Category
Recipe-
Ingredients:
1(230 gms)
BB17
ALOO KULCHA
For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped
2
Coriander Leaves
2 tsp
Ajwain
½ tsp
Garam Masala
¼ tsp
Chili Powder
¼ tsp
Salt As Required
For Kulcha:
Maida
1 cup
Dry Yeast
1 tsp
Sugar
1 tbsp
Warm Water
50 ml
Fresh Cream
2 tbsp
Coriander Leaves
as required
Kalonji
as required
Oil
½ tsp
Salt
a pinch
Method of Preparation:
"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In
a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water,oil & knead a firm dough.
Cover the dough and keep a side for 2 hours. Mix all stuffing ingredients, mix uniformly. Take two medium balls
from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top.
Place a few tbsps of the filling on one of the dough circle. Press with fingers & dust with maida & roll out each ball
into a diameter of 5"". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place
for at least 30 minutes.
Step1: Select category, enter weight & press start.
Step 2: When the oven beeps, keep tawa with rolled doughs & press start.
Step 3: Apply butter on top of kulchas or roast them a little & serve hot."
BREAD BASKET
45
Содержание GME 734 CR1 PM
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