Category
Recipe-
Ingredients:
FE4
DOSA BATTER
Parboiled Rice
½ cup
Regular Rice
½ cup
Urad Dal
¼ cup
Methi Seeds
½ tsp
Poha
3 tbsp
Water For Soaking
Water For Grinding
Salt As Required
Oil As Required
Method of Preparation:
Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven
and select category, enter weight, press start.
Category
Recipe-
Ingredients:
FE5
JALEBI BATTER
All Purpose Flour
2 cup
Besan
4 tbsp
Turmeric Powder
1/8 tsp
Baking Soda
1 pinch
Water
2 cup
Method of Preparation:
Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven
and select category, enter weight, press start.
Category
Recipe-
Ingredients:
FE6
IDLI BATTER
Parboiled Rice
½ cup
Regular Rice
½ cup
Urad Dal
¼ cup
Methi Seeds
½ tsp
Poha
3 tbsp
Water For Soaking
Water For Grinding
Salt As Required
Oil As Required
Method of Preparation:
Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven
and select category, enter weight, press start.
216
FERMENTATION / KEEP WARM
Содержание GME 734 CR1 PM
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