Category
Recipe-
Ingredients:
1(230 gms)
BB20
TANDOORI NAAN
Maida
230 gr
Curd
4 tbsp
Milk For Brushing
100 ml
Butter
1 tbsp
Salt
1/8 tsp
Sugar
1 tsp
Baking Powder
½ tsp
Butter (Melted)
1 tsp
Soda
¼ tsp
Onion Seeds
1 tsp
Kalonji Seeds
1 tsp
Aniseeds
1 tsp
Method of Preparation:
"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. curd & soda, add to the dough. Mix it well &
knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter &
knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.
Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category, enter weight & press start.
Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.
Brush with melted butter & sprinkle onion seeds on the top.
Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.
Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice. "
Category
Recipe-
Ingredients:
BB21
TART
All-Purpose Flour, Plus More As Needed
1¼ cups
Unsalted Butter, Melted
8 tbsp
Sugar Powder
3 tbsp
Salt To Taste
Method of Preparation:
"Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the flour and stir until
a soft dough forms. Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom. Using your
fingers, evenly press the dough into the bottom and top side of the pan. Cover the tart shell with plastic wrap and
let it rest in the refrigerator for 30 minutes. Once chilled, prick it all over with a fork.
Step 1: Select category & press start.
Step 2 : When the oven beeps, keep tart pan on the grill mesh rack in the oven & press start.
Step 3: Apply little butter on the top of the tart and press start.."
BREAD BASKET
47
Содержание GME 734 CR1 PM
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