Category
Recipe-
Ingredients:
1 (230 gms)
BB4
TOOTY FROOTY BREAD
All-Purpose Flour
2 cups
Custard Powder
2 tbsp
Sugar
2 tsp
Milk Powder
2 tbsp
Dry Yeast
1½ tsp
Tutti Frutti
½ cup
Oil
2 tbsp
Butter
2 tbsp
Water As Required
Salt As Required
Method of Preparation:
"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take
another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to
make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough
again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "
Category
Recipe-
Ingredients:
1 (230 gms)
BB5
BURGER /PAV
All Purpose Flour (Maida)
3 cups
Salt
1 tsp
Bread Improver
1 tsp
Butter
3 tbsp
Dry Yeast
1 tbsp
Sugar
2 tsp
Vanilla Powder
1 tsp
Water As Required
Method of Preparation:
"Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover. keep aside for 5 minutes.
Sieve the flour, add salt and mix,add the yeast water. make soft dough using of water as required. add butter and
knead the dough for 10 minutes. cover the dough and leave in a warm place for 30 minutes, till the dough is al-
most double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased
baking try. Keep distance in between to let them rise and leave it for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange baking tray on the turn table and press start. "
BREAD BASKET
38
Содержание GME 734 CR1 PM
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