Category
Recipe-
Ingredients:
1 (230 gms)
BB1
MILK BREAD
All Purpose Flour (Maida)
2 cups
Dry Yeast
2 tsp
Sugar
1 tbsp
Oil
1 tbsp
Salt
1 tsp
Milk Powder
3 tbsp
Water
¾ cup
Method of Preparation:
"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take
another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.
Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough
batter in a bread tin and cover with lid, set it aside again for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turn table and press start. "
BREAD BASKET
35
Содержание GME 734 CR1 PM
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