Category
Recipe-
Ingredients:
BQ7
CHICKEN SEEKH KABAB
Minced Chicken
400 gr
Chilli Flakes
1 tsp
Ginger & Garlic Paste
2 tsp
Lemon Juice
2 tsp
Coriander Powder
1 tsp
Cumin Powder
1 tsp
Garam Masala
1 tsp
Onion Paste
½ cup
Bread Crumbs
½ cup
Egg, Yolk And White Separated
2
Oil As Required
Salt To Taste
Method of Preparation:
Mix all the ingredients in a bowl and mix the chicken kababs. Marinate Chicken & keep in the refrigerator for 1
hour. Grease the rotisserie skewers with some oil. Put the chicken kababs on skewers. Assemble the rotisserie.
Install the rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight &
press start. Serve hot.
Category
Recipe-
Ingredients:
BQ8
HARI SEEKH SALAD
Spinach leaves
100 gms
Spring onion bulbs
100 gms
Cabbage leave
100 gms
Broccoli
100 gms
For Marinade
Hung curd
1 cup
Onion paste
1 cup
Garam Masala
2 tsp
Amchoor
1 tsp
Oil as required
Salt to taste
Method of Preparation:
Mix all the ingredients of marinade in a bowl. Take one vegetable at a time and spread the marinade on each veg
-
etable or leaf on both the sides thoroughly. Mix well and leave it aside for 1 hour. Mix it at least twice in between.
Oil & wipe the skewers of the rotisserie. Skewer the vegetables, thread them starting with broccoli, then fold a cab
-
bage leaf & insert, fold a spinach leaf (one) & then fold again (like a pan) & insert, then insert a whole spring onion
& then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers.
Install the rotisserie in the oven. Select category, enter weight & press start. Serve hot.
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BARBECUE
Содержание GME 734 CR1 PM
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