Category
Recipe-
Ingredients:
TC56
KOOTTU CURRY
Bengal Gram Dal (Channa Dal)
1 cup
White Gram Dal (Urad Dal)
1½ tbsp
Pumpkin (Cut Into Small Pieces)
1 cup
Snake Gourd (Cut Into Small Pieces)
1 cup
French Beans (Cut Into Small Pieces)
1 cup
Yam (Cut Into Small Pieces)
1 cup
Cucumber (Cut Into Small Pieces)
1 cup
Inner Flesh Of Drum Stick Pieces
1 cup
Grated Coconut Paste
1 cup
Turmeric Powder
¾ tsp
Green Chillies Paste
1 tsp
Mustard Seeds
¾ tsp
Dried Red Chillies
5
Curry Leaves
few
Ghee Or Coconut Oil
2 tbsp
Salt To Taste
Water As Required
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than channa dal, urad dal, pumpkin, snake gourd,
french beans, yam, cucumber, drumsticks and water. mix well and Select category, enter weight and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients except coriander leave, mix well and press
start. Serve hot.
TADKA / CURRY
80
Содержание GME 734 CR1 PM
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