Category
Recipe-
Ingredients:
DS47
BROCCOLI SOUP
Butter
3 tbsp
Broccoli
250 gr
Onion, Chopped
1 cup
Carrot, Chopped
½ cup
All-Purpose Flour
3 tbsp
Chicken Broth
4 cup
Cream
½ cup
Salt And Black Pepper To Taste
Method of Preparation:
"Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and
chicken stock in a microwave oven safe glass bowl. Select category, enter weight, press start.
Step 2: When the oven beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in
¼ cup cold water & paneer pieces. Stir well & press start. Garnish with greens of spring onions. Adjust seasonings
& serve hot."
Category
Recipe-
Ingredients:
DS48
CARROT SOUP
Carrot - Chopped
1½ cup
Sweet Potato - Chopped
1 cup
Onion - Chopped
1 cup
Vegetable Broth
1 cup
Coconut Milk
1 cup
Ginger Sliced
½ tsp
Garlic Chopped
½ tsp
Curry Powder
½ tsp
Pepper Powder
1 tsp
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and
mix well. Select category, enter weight, press start. Step 2: After the oven beeps, remove, add coconut milk and
vegetable broth mix well and press start. Remove, allow to cool and blend in the juicer. Drain, reheat and serve.
203
SOUPS
Содержание GME 734 CR1 PM
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