Category
Recipe-
Ingredients:
IB1
KASHMIRI PULLAO
Basmati Rice Soaked
1½ cup
Cinnamon Stick
3
Shahjeera
1 tsp
Tej Patta
3
Cloves
few
Cardamoms
4
Dry Ginger Powder
½ tsp
Fennel Powder
1 tsp
Ghee
2 tbsp
Water As Required
Salt As Required
For Garnishing Pulao:
Onion, Sliced Thinly
1
Cashews
6
Almonds
5
Walnuts
5
Saffron
pinch of
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than water, garnish ingredients, mix well. Select
category & weight and press start. Step 2: When the oven beeps, remove and add water, mix well and press start.
Remove and garnish with onions, cashew, almonds,saffron and Serve hot.
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Содержание GME 734 CR1 PM
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