Category
Recipe-
Ingredients:
IB5
JEERA RICE
Rice
1½ cup
Jeera (Cumin Seeds)
2 tsp
Cashew Nuts
2 tbsp
Peppercorns
4
Bay Leafs
2
Cloves
3
Cinnamon Sticks
2
Onions, Sliced
1
Ghee As Required
Salt To Taste
Water As Required
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than rice and water. Mix well. Select category &
weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press
start. Serve hot."
Category
Recipe-
Ingredients:
IB6
MUTTON CURRY
Mutton
2 cup
Tomato ( Chopped)
1 cup
Red chili powder
1½ tsp
Onions ( Chopped)
1 cup
Black Pepper Powder
¾ tsp
Turmeric Powder
Cinnamon
1½ tsp
Coriander seeds
1½ tsp
Cumin seeds
¾ tsp
Cloves
3
Green Cardamoms
4
Ginger and Garlic Paste.
1½ tsp
Curry Leaves
few
Poppy Seeds
few
Fennel Seeds
¾ tsp
Black Peppercorns
¾ tsp
Oil as required
Salt to taste
Coriander Leaves for garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than mutton, tomato and coriander leaves. Mix
well. Select category & weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredi
-
ents other than coriander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."
INDIA’S BEST RECIPES
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Содержание GME 734 CR1 PM
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