Category
Recipe-
Ingredients:
IB77
MALABAR BIRYANI
Basmati rice (half cooked)
1½ cup
Boneless chicken
3 cup
Sliced onion
1 cup
Red chilli powder
1 tsp
Turmeric powder
¼ tsp
Biryani masala
2 tsp
Curd
1 cup
Sliced tomato
1 cup
Water as required
Oil as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water and
mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd,
tomato, mix well & press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well
and press start. Wait for 3 minutes. Serve hot.
Category
Recipe-
Ingredients:
IB78
VEN PONGAL
Rice (soaked )
1 cup
Moong dal (soaked )
1 cup
Cumin seeds
1 tsp
Pepper powder
1 tsp
Cashewnuts
few
Ghee
3 tbsp
Water as required
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water and mix well. Select category,
enter weight, press start. Step 2: When the oven beeps, remove and add rice, water, mix well & press start. Step
3: When the oven beeps, remove, mix well and press start. Serve hot.
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Содержание GME 734 CR1 PM
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