Category
Recipe-
Ingredients:
TC9
PANEER PEAS CURRY
Paneer Cubed
250 gms
Green Peas
½ cup
Onions
2
Tomato Puree
1½ cup
Ginger, Garlic Paste
1½ tsp
Coriander Powder
½ tsp
Cumin Powder
½ tsp
Garam Masala
½ tsp
Turmeric Powder
¼ tsp
Green Chillies Chopped
3
Heavy Cream
¼ cup
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, heavy cream,
coriander leaves and salt and mix well. Select category, enter weight, press start. Step 2: When the oven beeps,
remove and add the remaining ingredients other than the coriander leave and mix well and press start. Remove,
garnish with coriander leaves and serve.
Category
Recipe-
Ingredients:
TC10
GRATED RADISH CURRY
Radish (Grated)
250 gms
Coconut (Grated)
1 cup
Onion Chopped
1 cup
Chilli Powder
1½ tsp
Chopped Green Chillies
3
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Curry Leaves
few
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated radish, grated coconut and
coriander leaves, mix well. Select Category, enter weight, press start.
Step 2: When the oven beeps, remove; add all remaining ingredients other than coriander leaves and mix well,
Cover the bowl with lid and press start. Remove, garnish with coriander leaves and serve."
TADKA / CURRY
54
Содержание GME 734 CR1 PM
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