Category
Recipe-
Ingredients:
IB18
POTATO CURRY
Potatoes, Peeled And Cubed
2 cup
Tomatoes, Chopped
1½ cup
Onion, Chopped
1½ cup
Garlic, Ginger Paste
¾ tsp
Chili Powder
1½ tsp
Coriander Powder
1½ tsp
Cumin Seeds
1½ tsp
Turmeric Powder
¼ tsp
Ghee
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato and tomatoes. Mix well, select
category, enter weight, press start.
Step 2: When the oven beeps, remove, add the all remaining ingredients, mix well and press start. Remove and
serve hot."
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Содержание GME 734 CR1 PM
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