Category
Recipe-
Ingredients:
DS51
BADAM SOUP
Almonds
1½ cup
White Stock
3 cups
Butter Melted
2 tsp
Plain Flour (Maida)
2 tbsp
Almond Essence
4 drops
Fresh Cream
3 tbsp
Almond Slivers For Garnish
3 tbsp
Salt & Pepper To Taste
Method of Preparation:
"Soak the almonds in hot water for 20 minutes, drain and remove the skin.
Blend the almonds in a mixer till coarse. Keep aside.
Step 1: Take a microwave oven safe bowl, add butter, plain flour, almond coarse paste, white stock, mix well and
select category, enter weight, press start. After the beep, remove Add the fresh cream, salt and pepper and mix
well. Serve hot garnished with almond slivers."
Category
Recipe-
Ingredients:
DS52
LENTIL SOUP
Split Lentils
2½ cup
Garlic, Ginger Paste
2 tsp
Red Chilli Powder
2 tsp
Turmeric Powder
½ tsp
Green Chili, Chopped
3
Salt To Taste
Coriander Leaves For Garnish
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than water and coriander leaves, mix well.
Select category, enter weight, press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves and mix
well and press start. Remove and garnish with coriander leaves. Serve hot."
205
SOUPS
Содержание GME 734 CR1 PM
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