Category
Recipe-
Ingredients:
PG1
PANEER
Milk
6 cup
Curd
¼ cup
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category, enter weight,
press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheese
-
cloth together with the coagulated milk shreded tightly. Place it on a plate and keep a heavy weight on top of the
cheesecloth. check after 30-40 minutes. the paneer would be set. once warm or cooled cut paneer into cubes or
any shape.
Category
Recipe-
Ingredients:
PG2
MASALA PANEER
Milk
500 ml
Curd
2 tbsp
Coriander powder
1 tbsp
Jeera powder
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl add all ingredients and mix well. Select category, enter weight,
press start. When the oven beeps, remove and strain and press in a muslin cloth.
Category
Recipe-
Ingredients:
PG3
BABY CORN, BEANS SALAD
Baby Corn (drained)
1 cup
Lima Beans (drained)
1 cup
Cauliflower Pieces
1 cup
Vinegar
2 tbsp
Sugar
1 tsp
Celery (finely diced)
½ cup
Oil
2 tbsp
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients and mix well. Select category, enter weight and
press start. Remove, warm and serve.
207
PANEER/GHEE/ CURD
Содержание GME 734 CR1 PM
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