Category
Recipe-
Ingredients:
500 gr
OF
3
CHICKEN TANDOORI
Chicken Breast Or Legs
500 gr
Red Chilli Powder
1½ tsp
Lemon Juice
1½ tsp
Yogurt
1 cup
Ginger Paste
1½ tsp
Garlic Paste
1½ tsp
Garam Masala Powder
1½ tsp
Oil 2 Tablespoons
1½ tsp
Chaat Masala
1½ tsp
Salt To Taste
Method of Preparation:
"Marinate the chicken with the all ingredients for 3 hours. Arrange the marinate chicken in a lightly
greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select category, enter weight and press start. Turn once in-between."
Category
Recipe-
Ingredients:
500 gr
OF
4
LITTI
Wheat Flour
2½ cup
Yogurt
1½ cup
Salt To Taste
Filling
Sattu
2 cup
Ginger, Garlic Paste
1¾ tsp
Cloves
6
Green Chilies Chopped
1 tsp
Coriander Leaves Chopped
¾ cup
Ajwain
1¾ tsp
Onion Seeds
1¾ tsp
Salt To Taste
Lemon Juice
1¾ tsp
Method of Preparation:
"Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough for some time.
For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls and spread them
into small puris with your fingers. Place a portion of the filling mixture and once again roll them into balls. Arrange
them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select
category, enter weight and press start. Turn once in-between."
OIL FREE
18
Содержание GME 734 CR1 PM
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