199
SOUPS
Category
Recipe-
Ingredients:
DS39
ASPARAGUS SOUP
Asparagus (Chopped)
1 cup
Carrots Chopped
1 cup
Celery Chopped
1½ tbsp
Garlic Paste
1 tsp
Corn Starch
2½ cup
Sugar
1½ tsp
Bay Leaves
3
Oil As Required
Water As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl. Add all ingredients other than water, corn starch, sugar, mix them well
and select category, enter weight and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Blend and strain
the soup. Serve hot."
Category
Recipe-
Ingredients:
DS40
MUSHROOM SOUP
Button Mushrooms
250 gms
Chicken Stock
1½ cup
Sprig Onions, Chopped Finely
½ tbsp
Ginger Paste
½ tsp
Block Peppers
few
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe glass bowl, add all the ingredients other than mushrooms and salt, mix them
well and select category, enter weight, press start.
Step 2: After the beep, remove, add all remaining ingredients and mix well and press start. Remove and serve."
Содержание GME 734 CR1 PM
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