Category
Recipe-
Ingredients:
300 gr
OF
34
TANDOORI GOBHI
Caulifower Florets
300 gr
For Marinade
Curd
2½ tbsp
Red Chilli Powder
1½ tsp
Jeera Powder
¾ tsp
Coriander Powder
¾ tsp
Garam Masala
1½ tsp
Tandoori Color Or Haldi
a pinch
Oil
1½ tbsp
Salt To Taste
Method of Preparation:
"Take a mixing bowl, Add all the ingredients of marinade, caulifower florets and mix well. Set it aside for 1 hour to
marinate. Keep the marinated caulifower florets on lightly greased baking dish. Place the baking dish on the mesh
rack in the microwave oven. Select category, weight & press start. Serve hot."
Category
Recipe-
Ingredients:
300 gr
OF
35
TANDOORI MUSHROOM
mushroom buttons (stalk removed)
300 gr
For Marinade
curd
2½ tbsp
ginger,garlic Paste
1½ tsp
coriander powder
¾ tsp
cumin powder
¾ tsp
amchoor powder
¾ tsp
cornflour
2½ tbsp
tandoori color
salt to taste
Method of Preparation:
"Take a mixing bowl, add all the ingredients of marinadea and add the mushroom buttons. Mix well & set
it aside 1 hour for marinate. Keep the marinated mushroom buttons on lightly greased baking dish and place
the baking dish on the mesh rack in the microwave oven. Select category & weight & press start. Serve hot.
"
OIL FREE
33
Содержание GME 734 CR1 PM
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