Category
Recipe-
Ingredients:
FE1
YOGURT
Curd
250 ml
Milkmaid
100 ml
Fresh cream
200 ml
Essence
¼ tsp
Method of Preparation:
"Step 1: Select category, enter weight, press start to pre heat the oven. Take a mxing bowl, add all ingredients mix
well.
Step 2: When the oven beeps, place the bowl in pre heated oven and press start."
Category
Recipe-
Ingredients:
FE2
BREAD DOUGH
All-Purpose Flour
2 cups
Warm Water
½ cup
Active-Dry Yeast
2 tsp
Unsalted Butter
1 tbsp
Milk Powder
3 tbsp
Sugar
1tsp
Oil
2 tbsp
Salt To Taste
Water As Required
Method of Preparation:
Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set it aside for 5 minutes. Take
another mixing bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth, soft
dough. Punch the dough for 10 minutes. Set it a side for 15 minutes. Punch the dough again for 5 minutes. Set the
dough batter in a bowl. Select category & enter weight & press start.
Category
Recipe-
Ingredients:
FE3
PIZZA DOUGH BATTER
All Purpose Flour (Maida)
2 cups
Salt
1 tsp
Dry Yeast
2 tsp
Sugar
1 tsp
Oil
3 tsp
Oregano
1 tsp
Chili Flakes
1 tsp
Water As Required
Method of Preparation:
Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve
the flour, add salt, chili flakes, oregano and oil, mix well, add the yeast water. Make smooth and soft dough using
of water as required. Set it aside for 15 minutes. Roll out the dough. Place on adusted baking try and prick with a
fork. Cover and leave in the oven select category & enter weight & press start.
215
FERMENTATION / KEEP WARM
Содержание GME 734 CR1 PM
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