Category
Recipe-
Ingredients:
IB27
SARSON KA SAG
Sarson (Green Mustard) Chopped
2 cup
Palak Chopped
2 cup
Onion Chopped
4
Garlic, Ginger Paste
2 tsp
Green Chillies (Finely Chopped)
2 tsp
Makkai Ka Atta (Corn Flour)
2 tbsp
Powdered Gul (Jaggery)
2 tbsp
Red Chilli Powder
2 tsp
Ghee As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour and mix well.
Select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove, set
to cool and grind the mixture to a rough paste and serve hot."
Category
Recipe-
Ingredients:
IB28
MUTTON LEVER CURRY
Mutton lever
2½ cup
Tomato ( Chopped)
1 cup
Red chili powder
2 tsp
Onions ( Chopped)
1 cup
Black Pepper Powder
½ tsp
Turmeric Powder
¼ tsp
Cinnamon
2
Coriander seeds
2 tsp
Cumin seeds
1 tsp
Cloves
4
Green Cardamoms
5
Ginger and Garlic Paste.
2 tsp
Curry Leaves
few
Oil as required
Salt to taste
Coriander Leaves for garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves and
mix well. Select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and
press start. Serve hot."
107
INDIA’S BEST RECIPES
Содержание GME 734 CR1 PM
Страница 1: ...GME 734 CR1 34 Ltr Microwave Convection PM Oil Free...
Страница 221: ...220...
Страница 222: ...221...
Страница 223: ...222...
Страница 225: ...224...
Страница 226: ...Notes...
Страница 227: ...Notes...