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[en] Instruction manual

Built-in oven B46C42.0

Содержание B46C42 0 Series

Страница 1: ...en Instruction manual Built in oven B46C42 0...

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Страница 3: ...els 15 Baking table for basic doughs cake mixtures 15 Baking table for fresh meals and frozen convenience products 16 Tips and tricks 17 Roasting 18 Open roasting 18 Roasting with a lid 18 Roasting ta...

Страница 4: ...not lean over it Ensure that depending on the temperature steam is not visible Risk of scalding Hot steam is generated in the cooking compartment Steam is generated in particular in the area around t...

Страница 5: ...he dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and commercially available detergent Energy and environment tips Here you can find tips on how to save ene...

Страница 6: ...If the M symbol lights up in the text display there are further selection options Press the i navigation button to move to these X Programme button Calls up automatic programmes with steam assisted c...

Страница 7: ...c settings to change the time see section Electronic clock Low temperature cooking For tender pieces of meat that are to be cooked medium medium rare or point Steam cooking For gentle preparation of v...

Страница 8: ...ctor to set the altitude range 2 Press and hold the info button for 3 seconds Your setting is saved Setting the clock Note When you press the KJ clock function button you have 3 seconds to set the clo...

Страница 9: ...ay neither nor For cooking with steam you must fill the water tank see section Filling and emptying the water tank 1 Switch on the appliance 2 Turn the operating mode selector until the desired operat...

Страница 10: ...y the water tank after each steam assisted use of the appliance 1 Turn the operating mode selector back to the off position and push it in Pumping out appears in the text display and pumping out appea...

Страница 11: ...nds to go to the basic settings menu The text display shows Select language English If the appliance controls are locked you must unlock them first 3 Press the info button repeatedly until the current...

Страница 12: ...g the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the KJc...

Страница 13: ...and push it in Preset operation The appliance switches on automatically then switches off automatically at the time preselected for the end of operation To set this function combine the cooking time a...

Страница 14: ...on until the symbol appears Note If you try to switch the locked appliance on Appliance locked appears Unlocking the appliance 1 Press and hold the info button until Appliance locked appears 2 Turn th...

Страница 15: ...levels If you are baking on several levels you should preferably use baking trays and insert these at the same time Bear in mind that your items may brown at different rates on each level The items o...

Страница 16: ...allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Yeast dough Tray bake with dry topp...

Страница 17: ...ght is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the bak ing tin Check the shelf height Check the temperature Make sure that your baki...

Страница 18: ...al pan Roasting with a lid This method is particularly suitable for pot roasts Place the joint in the roasting dish Add water wine vinegar or similar for the braising liquid Place the lid on the dish...

Страница 19: ...200 220 Loin boned 1 180 190 30 40 2 200 220 Poultry Chicken whole 1 kg 1 170 180 60 70 2 200 220 Duck whole 2 3 kg 1 150 160 90 120 2 190 210 Goose whole 3 4 kg 1 150 160 130 180 2 180 200 Game Joint...

Страница 20: ...minutes 3 Remove fat and sinews from the meat 4 Sear the meat on all sides to seal the meat and to create a roasted flavour 5 When a signal sounds and In operation appears on the text display place th...

Страница 21: ...the end of the cooking time switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended standing time is not included...

Страница 22: ...apted to the height of the topping Vegetables 4 15 20 Sausages 4 250 10 14 Prick skins Pork Fillet steaks medium sized 3 cm thick 4 12 15 The cooking result can be influenced by the position of the wi...

Страница 23: ...g time in minutes Notes Pizza dough 1st proving 1 20 30 Place the bowl on the wire rack 2nd proving 1 10 15 Roll out on a baking tray Light bread dough e g white bread wheat bread 1st proving 1 30 40...

Страница 24: ...ooking operating mode for steaming Only use the Mega System steamer for steaming Do not use Steam cooking together with the preselection mode clock function You will find further useful information in...

Страница 25: ...uff pastry slices 1 3 200 220 low 15 25 Vol au vents not filled 1 3 200 220 high 8 10 Apple tart 1 0 190 210 high 35 45 Strudel fresh 1 3 170 180 high 50 60 Strudel frozen 1 0 180 190 medium 35 45 Bre...

Страница 26: ...The first programme group is shown on the text display 5 Turn the operating mode selector until the desired programme group e g Poultry appears on the text display 6 Press the i navigation button The...

Страница 27: ...amme pause briefly press the Stop button Press the Start button to continue the programme If you want to cancel the programme then press and hold the Stop button Programme table In this section you wi...

Страница 28: ...ils given in the table are guidelines Always use shelf height 1 for reheating food Only preheat your appliance if it is recommended in the table Poultry Whole chicken fresh2 0 70 1 50 Universal pan wi...

Страница 29: ...undamaged preserving jars The preserving jars must not touch each other in the cooking compartment during preserving With 3 CircoTherm the cooking compartment can be used to preserve the contents of u...

Страница 30: ...eaning and care In this section you will find information on cleaning and care of your appliance Cleaning agents and aids Descaling Self cleaning surfaces in the cooking compartment Oven cleaning aid...

Страница 31: ...le 1st rinse Caution Damage to the appliance Only use the descaling tablets that are recommended by us to descale the appliance Other descalers may damage the appliance Ordering descaling tablets thro...

Страница 32: ...d acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers EasyClean Your appliance comes wit...

Страница 33: ...nd locks on the inside of the appliance at the bottom Fig F Left lock clockwise Right lock anti clockwise 4 Close the appliance door a little until you feel the locks engage The door can now no longer...

Страница 34: ...e panel 1 Insert the intermediate panel into the three supports Fig A 2 Press on the intermediate panel on the left and right next to the holders until it engages in the holders Fig B Fitting the door...

Страница 35: ...hat was inter rupted e g 1st rinse and then continue with the descaling process E011 appears in the clock display Permanent assignment of a button Cancel the permanent assignment of the button and pre...

Страница 36: ...r grilling Fat is burning on the grill element Continue grilling or roasting until the fat on the grill element is burnt away Wire rack or universal pan inserted incor rectly Place the wire rack in th...

Страница 37: ...telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunctio...

Страница 38: ...170 20 35 1 3 150 160 20 30 1 3 3 150 160 25 35 1 3 4 3 150 160 25 35 Hot water sponge cake 2 160 170 25 35 1 3 150 160 25 35 Double crust apple pie tinplate tins next to one another figure A 1 0 170...

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Страница 40: ...911213 9000456400 9000456400 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen...

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