NEFF B46C42 0 Series, Инструкция по эксплуатации

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7.
Turn the operating mode selector until the desired
programme (e.g. Chicken portions, fresh) appears.
A suggested weight appears in the temperature display (e.g.
0.1 kg).
Note:
If no suggested weight is displayed, press the i
navigation button. You have further options to choose from
and you can use the operating mode selector to select them.
If you want to go back to the programme groups, press
the i navigation button repeatedly until the last selected
programme group appears.
8.
Turn the temperature selector to set the weight for the
heaviest piece (in the example: 200 g).
Note:
Press the
±
info button to receive information about the
accessories.
9.
Press the
i
navigation button.
The
A ÙÙÙØÙÙÙ @
scale appears in the text display.
If required, adjust the level of browning for your food.
Turn the operating mode selector to change the setting on
the scale:
■
Anti-clockwise = lower level of browning, degree to which
the food is cooked
■
Clockwise = higher level of browning, degree to which the
food is cooked
Note:
In the Basic settings menu, you can adjust the
browning level for all automatic programmes (see section:
Changing basic settings).
10.
Press the ƒ Start button.
No preheating indicator appears. A signal sounds once the
programme is completed. The programme is finished.
11.
Switch off the appliance.
Notes
■
If you want to call up the programme length, press and hold
the KJ clock function button until the KJ and x symbols
light up.
■
If you want to stop the programme (pause), briefly press
the „ Stop button. Press the ƒ Start button to continue the
programme.
■
If you want to cancel the programme, then press and hold
the „ Stop button.
Programme table
In this section you will find all the programme groups and the
programmes they contain. Read the instructions before
preparing food using a programme.
Notes
■
With individual pieces, always enter the weight of the largest
piece.
■
Follow the instructions about turning and cutting. They are
shown in the text display.
3
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Programme group Programme Selection Weight range in
kg
Accessories Shelf
position
Bread
White bread
1, 3
Without a tin 0.50 - 2.00 Baking tray 1
Wheat bread/mixed wheat bread
1, 3
Without a tin 0.50 - 2.00 Baking tray 1
In loaf tin 0.80 - 2.00 Wire rack 1
Multi-grain rye bread with yeast
1, 3
In loaf tin 0.80 - 2.00 Wire rack 1
Flatbread
3
- 0.40 - 1.00 Baking tray 1
Cakes & pastries
Plaited loaf, not filled/savarin
3
- 0.50 - 1.50 Baking tray 1
Sponge cake - 0.30 - 0.70 Wire rack 1
Meat
Joint of pork with crackling - 0.70 - 2.50 Universal pan with
wire rack
1
Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with
wire rack
1
Smoked pork, boned/rolled roasting
joint
- 0.70 - 2.00 Universal pan with
wire rack
1
Beef loin, fresh Medium 0.80 - 1.50 Universal pan with
wire rack
1
Sirloin, fresh Medium 0.80 - 1.80 Universal pan with
wire rack
1
Rare 0.80 - 1.80 Universal pan with
wire rack
1
1
The instruction "Cut into the bread" is displayed. Press the ƒ Start button to confirm the instruction.
2
The instruction "Turn" is displayed. Press the
ƒ
Start button to confirm the instruction.
3
The second dough-proving phase is included in the programme sequence.