NEFF B46C42 0 Series, Инструкция по эксплуатации

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Automatic programmes
In this section, you will learn
■
how to set a programme
■
hints and tips on the programmes
■
Programme table
The automatic programmes enable you to prepare food very
easily. All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
Amount/ weight
The automatic programmes require the weight of the food. With
individual pieces, always enter the weight of the largest. The
total weight must be within the specified weight range.
Starting and ending a programme
Select the appropriate programme from the programme table.
Each programme operates with steam-assistance. A
programme can only be started if the cooking compartment
has completely cooled down (to room temperature).
Example
You want to prepare three fresh chicken drumsticks (150 g,
180 g and 200 g):
■
"Poultry" programme group
■
"Chicken portions, fresh" programme
1.
Turn the operating mode selector to the Û off position.
2.
Fill the water tank.
3.
Slide in the water tank all the way.
4.
Press the X programme button.
The first programme group is shown on the text display.
5.
Turn the operating mode selector until the desired
programme group (e.g. Poultry) appears on the text display.
6.
Press the
i
navigation button.
The first programme in the programme group is shown on
the text display.
Pork knuckle Step 1 1
3
100 high 40 ­ 50 Place with the rind-side
up
Step 2 1
4
160 high 40 ­ 50
Step 3 1
4
190 - 20 ­ 30
Smoked pork 1
3
180 ­ 190 medium 130 - 150 Do not turn
Poultry, not stuffed
Poultry portions - 1
4
190 ­ 210 medium 25 - 45 Do not turn
Chicken, whole (1 kg) Step 1 1
3
170 ­ 180 high 20 ­ 25
Turn after Z the cook-
ing time
Step 2 1
4
190 ­ 200 - 35 - 40
Duck, whole (2 - 3 kg) Step 1 1
3
150 ­ 160 medium 70 ­ 90 Turn after
Z
the cook-
ing time
Step 2 1
4
180 - 30 - 40
Goose, whole (3 ­ 4 kg) Step 1 1
3
150 medium 110 - 120 Place with the breast-
side down; turn after
step 1
Step 2 1
4
180 medium 20 ­ 30
Step 3 1
4
180 - 30 - 40
Fish
Fish bakes - 2
%
180 high 30 - 40
Fish portions (up to 300 g) - 1
3
160 ­ 170 high 20 ­ 30
Fish fillets - 1
3
150 ­ 160 high 15 ­ 25
Fish, whole (up to 1000 g) - 1
3
160 ­ 170 high 40 ­ 50
Miscellaneous
Potato gratin made from raw
potatoes
- 2
%
180 ­ 200 high 50 - 60
Savoury flan - 1
0
190 ­ 210 medium 15 ­ 25
Onion tart - 1
0
180 ­ 190 high 30 - 40
Bakes made from precooked
ingredients
- 2
%
170 ­ 180 medium 35 ­ 45
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C/Dough
proving
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance
3
%UHDG