NEFF B46C42 0 Series, Инструкция по эксплуатации

Страница: 24 / 40

24
Yoghurt
1.
Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.
Cover the filled containers with a suitable lid or cling film.
5.
Distribute the containers over the entire cooking
compartment floor, evenly spaced out.
6.
Select ê Dough proving with the operating mode selector.
7.
Set dough proving setting ‚ with the temperature selector.
The set dough proving setting appears in the temperature
display.
8.
Press the ƒ Start button.
The proving process is controlled automatically. The
temperature setting is fixed.
9.
After 8 hours, switch off the appliance and place the
containers in the refrigerator for at least 15 hours.
Steam
You can cook food using steam in various ways:
■
Steaming with the Mega System steamer
■
Cooking with VarioSteam
■
Cooking with the automatic programmes
Steam cooking
The é Steam cooking operating mode can only be used in
conjunction with the Mega System steamer (available as a
special accessory from specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature).
If "Not possible" appears on the text display when you switch
on the Steam cooking operating mode and
•
and
¨©¨
appear
alternately in the temperature display, the cooking compartment
has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Steam cooking on again. The Steam cooking process is
controlled automatically.
Notes
■
Only use the Steam cooking operating mode for steaming.
■
Only use the Mega System steamer for steaming.
■
Do not use Steam cooking together with the preselection
mode clock function.
■
You will find further useful information in the instruction
manual included with the Mega System steamer.
VarioSteam - steam-assisted cooking
When you cook with VarioSteam, steam is introduced into the
cooking compartment at various intervals and with varying
degrees of intensity. This gives you a better cooking result.
Your food:
■
becomes crispy on the outside
■
develops a shiny surface
■
is succulent and tender on the inside
■
only undergoes a minimum reduction in volume
You set the combination of operating mode and steam intensity
that you want. You can set the steam intensity to low, medium
or high for the following operating modes:
■
CircoTherm 3
■
% Top/bottom heat
■
0
Circotherm intensive
■
ë Bread-baking
■
Circo-roasting 4
Note:
Use the information in the table to select a suitable
operating mode and steam intensity.
Switching on VarioSteam
1.
Switch on the appliance.
2.
Fill the water tank.
3.
Slide in the water tank all the way.
4.
Select the operating mode.
5.
Set the temperature or the Dough proving setting
6.
Press the Ÿ VarioSteam button repeatedly until the required
steam intensity appears in the text display.
7.
Start appliance operation.
Switching off VarioSteam
Press the
Ÿ
VarioSteam button repeatedly until the steam
intensity (low, medium, high) goes out in the text display.
Appliance operation continues without steam.
VarioSteam table
Example: Joint of pork with crackling
1.
Set Step 1.
■
Operating mode:
3
CircoTherm
■
Temperature: 100 °C
■
Steam intensity: high
■
Cooking time: 25 - 35 minutes
2.
After 25 - 35 minutes, set Step 2.
■
Change the temperature to 170 °C
■
Cooking time: 60 - 75 minutes
3.
After 60 - 75 minutes, set Step 3.
■
Change the operating mode to
4
Circo-roasting
■
Change the temperature to 200 °C
■
Switch off the Steam intensity
■
Cooking time: 20 - 30 minutes
4.
After 20 - 30 minutes, switch off the appliance.