Vaggan 1858VA User Manual Download

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inStructionS For uSe

Follow these instructions carefully to avoid seriously damaging your barbecue and causing injury to yourself and to property.
1. Assemble the barbecue following the assembly instructions carefully.
2. Connect the gas hose to the barbecue. Connect the regulator to the hose.
3. Connect the regulator to the cylinder valve following the regulator instructions supplied with the regulator.
4. Turn all of the control knobs to the ‘OFF’ position before turning on the gas supply to the appliance.
5. Operate the regulator in accordance with the instructions supplied with the regulator.

lighting your barbecue

Lighting Instructions: Main Burners
1. Connect the gas cylinder to the barbecue following the instructions supplied with the regulator.
2. Turn all the control knobs to the ‘OFF’ position.
3. Turn ‘ON’ the gas supply at the cylinder or regulator switch following the regulator
connection and operating instructions. Check the cylinder to regulator connection and hose to barbecue hose inlet connection for leakage using soapy
water. Any leakage will show as bubbles in the area of the leak. If leak is found do not use the barbecue. Consult your gas or barbecue supplier for advice.
4. To light any burner, push down and turn the burner control knob anticlockwise to the 90° position (Full rate position). An audible click will be heard, this
should light the burner. Check that the burner is alight. If the burner has not lit, repeat this process.
5. If the burner has not lit after two attempts, turn ‘OFF’ the gas tap and wait 5 minutes before retrying the ignition sequence.
6. If the burner does not stay alight, please repeat step 4.
7. When the burner has lit, adjust the heat by turning the knob to the High/Low position.
8. To turn ‘OFF’ the barbecue, turn the cylinder valve or regulator switch to the ‘OFF’ position by following the regulator instructions, turn all of the control
knobs on the appliance clockwise to the “OFF” position when the ﬂame have extinguished.
Using the Lighting Stick to Light the Main Burners
1. Insert a match into the end of lighting stick Light the match. (pg49 - A)
2. Once lit, put the lighting stick through the hole on the grill body to reach the burner ports.
3. Press the valve knob and rotate it anticlockwise to the ‘’HIGH’’ position. The burner should light immediately. If more than one burner is desired, repeat
the procedure 2-3 until all desired burners are lit.
4. Adjust burners to the desired cooking temperature.

precautionS

1. After lighting, observe the burner ﬂame. Make sure all burner ports are lit.
2. If the burner ﬂame goes out during operation, immediately turn the gas “OFF”. Open lid to let the gas clear for at least 5 minutes before re-lighting.
3. Before cooking on the grill for the ﬁrst time and operate the grill for approximately 15 minutes with the lid closed and the gas turned on “HIGH”. This will
“heat clean” the internal parts, dissipate odor from the manufacturing process and painted ﬁnish.
4. Clean the grill after each use. DO NOT use abrasive or ﬂammable cleaners. This may damage parts of the grill and cause a ﬁre.
Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit.
2. Valve must be in the “OFF” position.
3. Open cylinder valve.
4. To light side burner, push down and turn the burner control knob anticlockwise to the 90° position (Full rate position). An audible click will be heard, this
should light the burner. Check that the burner is alight. If the burner has not lit, repeat this process
5. Adjust valve knob to the desired cooking temperature
Using the Lighting Stick to Light the Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit
2. Remove the lighting stick then insert a match into the end of lighting stick. Light the match.
3. Once lit, place the ﬂame to reach the burner ports. (pg49 - B)
4. Press the control knob and rotate it anticlockwise to the ‘’HIGH’’ position. The burner should light immediately.
5. Adjust burner to the desired cooking temperature.
Warning: If any burner fails to ignite, turn the control knob oﬀ (clockwise) and also turn the cylinder valve oﬀ. Wait ﬁve minutes before attempting to re-
light with ignition sequence.
After use, close the gas supply by either turning ‘OFF’ the switch on the regulator or turning ‘OFF’ the cylinder valve.
In the event of light back whilst the appliance is in use. Turn all the controls, cylinder valve and regulator switch to the ‘OFF’ position. Wait 5 minutes before
attempting to relight the appliance.
If the problem persists after relighting, consult your gas dealer, or the store where you purchased the barbecue, or a qualiﬁed gas engineer for assistance
or repair. Never try to rectify the problem yourself as this could result in serious injury and/or property damage.
Clean the appliance of excess fat, before storage, with a damp cloth using a mild detergent solution as the cleaning agent.
Store the appliance in a clean dry environment.
Do not store your gas cylinder indoors. Store in a well ventilated area away from direct sunlight.

FooD SaFety

1. Thoroughly defrost frozen meat and poultry in the refrigerator before cooking, Keep raw meat and poultry separate from cooked foods.
2. Ensure that the grill is thoroughly cleaned before lighting the barbeque and cooking.
3. Always wash hands after handling raw meat and poultry and before handling any ready-to-eat food.
4. Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
5. When cooking make sure the barbeque is really hot. Place the larger, thicker portions furthest away from the most intense heat to ensure thorough
cooking without burning, and turn regularly.
6. Use separate utensils for handling raw meat/poultry and food on the barbeque.
7. To check whether meat, particularly poultry is cooked, pierce the ﬂesh with a skewer or fork; the juices should run clear. Ensure the food is piping hot
throughout.
Initial Use
Before cooking on this grill for the ﬁrst time, operate the grill for about 15 minutes with the lid closed and the gas turned on “HIGH”, this will “heat clean”
the internal parts and dissipate odour from the manufacturing process.
Direct Cooking
Direct cooking is used for sealing in the natural juices for moist and tender meat.
1. Light burner per lighting instructions.
2. Set burners to desired level and allow temperature to be reached.
3. Place food directly over burners.
4. With lid open or closed, cook until desired internal temperature is achieved.
Indirect Cooking
Ideal for roasts and larger cuts of meat. For foods high in fat, such as ribs and duck, the burners should be lit on either side of the food. The circulating heat
works much like a convection oven, cooking the food evenly on all sides.
1. Remove cooking grid.
2. Place metal tray in centre, on heat plates.
3. Replace cooking grid.
4. Light burners.
5. Turn centre burner oﬀ. Set outside burners to desired level and allow temperature to be reached.
6. Place food on cooking grid, directly over metal tray.
7. With lid closed, cook until desired internal temperature is reached.

Tips for Better Cook-outs and Longer Product Life
1. Spray or coat cooking surfaces with vegetable oil before cooking to prevent food from sticking.
2. Place vegetables or delicate foods into aluminum foil pouches.
3. Use a quality grill brush after each event to keep cooking surfaces clean and rust free.
4. Empty grease cup after every use.
CAUTION: Do not cover grill until it is completely cool to the touch.
STORAGE OF THE APPLIANCE
Storage of an appliance indoors is only permissible if the cylinder is disconnected and removed from the appliance. When the appliance is not to be used
for a period of time it should be stored in its original packaging in a dry dust free environment.

gaS cylinDer

The appliance can be used with any gas cylinder of weights between 3kg to13kg
propane. The gas cylinder should not be dropped or handled roughly! If the appliance is not in use, the cylinder must be disconnected. Replace the protec-
tive cap on the cylinder after disconnecting the cylinder from the appliance.

Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder must never be stored where temperatures can reach
over 50LC.
Do not store the cylinder near ﬂames, pilot lights or other sources of ignition. DO NOT SMOKE.

cleaning anD care

CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder.
CLEANING
“Burning oﬀ” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease build up has turned to carbon and is ﬂaking oﬀ. Clean thor-
oughly with strong hot soapy water solution. Rinse with water and allow to completely dry. NEVER USE OVEN CLEANER

interior oF barbecue bottom

Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse with water and allow dry it.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use abrasive cleaners, degreasers or a concentrated barbecue cleaner on plastic
parts.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring powder can be used on stubborn stains then rinse with water.
GREASE TRAY AND GREASE CUP (Make sure grill and grease is not hot)
Please do not open the grease tray during use.
When clean the grease tray, take away the grease cup ﬁrst then pull out the grease tray.
Please check the grease cup on time and take away the oil when 1/3 full.
Method: after the grease cup cold, make grease cup up in horizontal line and move it with hook reverse horizontally, this could take out the grease cup
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiﬀ wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
Reinstall the burner, check to ensure that the gas valve oriﬁces are correctly positioned and secured inside the burner inlet (venturi).
In some cases your barbecue will light back because of an insect crawling inside the burner venturi or a spider spinning its web inside the burner. This can be
rectiﬁed by using a bottle brush inserted through the burner venturi and pushing it into the burner over the burner length.
If condition persists consult your gas dealer.
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.

inStructionS D'utiliSation

Suivre attentivement ces instructions pour éviter d'endommager gravement le barbecue, et de causer des dommages matériels ou des blessures à l'utilisa-
teur.
1. Monter le barbecue en suivant attentivement les instructions de montage.
2. Raccorder le tuyau de gaz au barbecue. Raccorder le régulateur au tuyau.
3. Raccorder le régulateur à la valve de la bouteille en suivant les instructions relatives au régulateur fournies avec ce dernier.
4. Placer tous les boutons de contrôle sur la position d'arrêt (OFF) avant d'enclencher l'alimentation en gaz de l'appareil.
5. Utiliser le régulateur conformément aux instructions fournies avec ce dernier.

allumage Du barbecue

Instructions d'allumage : Brûleurs principaux
1. Raccorder la bouteille de gaz au barbecue en suivant les instructions fournies avec le régulateur.
2. Placer tous les boutons de contrôle sur la position d'arrêt (OFF).
3. Enclencher l'alimentation en gaz au niveau de la bouteille ou du régulateur conformément aux instructions
relatives au raccordement et au fonctionnement du régulateur. Vériﬁer qu'il n'y a pas de fuite au niveau du raccord entre la bouteille et le régulateur, et entre
le tuyau et l'entrée du tuyau sur le barbecue, à l'aide d'une solution à base d'eau savonneuse. Si des bulles se forment, c'est qu'il y a une fuite à cet endroit. Si
une fuite est détectée, ne pas utiliser le barbecue. Contacter le fournisseur de gaz ou le revendeur de barbecue pour obtenir des conseils.
4. Pour allumer un brûleur, appuyer et tourner le bouton de contrôle approprié dans le sens inverse des aiguilles d'une montre pour le placer dans une posi-
tion à 90° (position plein régime). Un clic doit se faire entendre. Le brûleur devrait s'allumer. Vériﬁer que le brûleur est allumé. Si le brûleur ne s'est pas al-
lumé, répéter l'opération.
5. Si le brûleur ne s'est pas allumé après deux tentatives, placer le robinet de gaz en position d'arrêt (OFF) et attendre 5 minutes avant de répéter l'opération
d'allumage.
6. Si le brûleur ne reste pas allumé, répéter l'étape 4.
7. Lorsque le brûleur est allumé, régler la chaleur en tournant le bouton sur les positions élevée (HIGH) ou basse (LOW).
8. Pour éteindre le barbecue, tourner la valve de la bouteille ou l'interrupteur du régulateur sur la position d'arrêt (OFF) en suivant les instructions relatives à
ce dernier. Tourner tous les boutons de contrôle dans le sens des aiguilles d'une montre sur la position d'arrêt (OFF), ce qui permet d'éteindre la ﬂamme.
Utilisation de l'allume barbecue pour allumer les brûleurs principaux
1. Insérer une allumette à l'extrémité de l'allume barbecue. Allumer l'allumette.
2. Passer ensuite l'allume barbecue à travers le trou situé sur la cuve du barbecue pour atteindre les oriﬁces du brûleur. (pg49 - A)
3. Appuyer sur le bouton de la valve et le tourner dans le sens inverse des aiguilles d'une montre jusqu'à la position élevée (HIGH). Le brûleur devrait s'allumer
immédiatement. Pour allumer plusieurs brûleurs, répéter la procédure jusqu'à ce que tous les brûleurs appropriés soient allumés.
4. Régler la température de cuisson des brûleurs.

précautionS

1. Après l'allumage, observer la ﬂamme du brûleur. S'assurer tous les oriﬁces du brûleur sont allumés.
2. Si la ﬂamme du brûleur s'éteint pendant le fonctionnement, couper immédiatement l'alimentation en gaz (position d'arrêt). Ouvrir le couvercle pendant au
moins 5 minutes pour laisser s'échapper le gaz avant de procéder de nouveau à l'allumage.
3. Avant de cuire des aliments dans le barbecue pour la première fois, le faire fonctionner pendant environ 15 minutes à feu élevé (position HIGH) en main-
tenant le couvercle fermé. Cette opération nettoiera les pièces internes et dissipera les odeurs dues au processus de fabrication et à la peinture de ﬁnition.
4. Nettoyer le barbecue après chaque utilisation. NE PAS utiliser de produits nettoyants abrasifs ou inﬂammables. Cela pourrait endommager les pièces du
barbecue et provoquer un incendie.
Brûleur latéral
1. Ouvrir le couvercle lors de l'allumage du brûleur. Laisser le couvercle ouvert tant que le brûleur est allumé.
2. La valve doit se trouver en position d'arrêt (OFF).
3. Ouvrir la valve de la bouteille.
4. Pour allumer le brûleur latéral, appuyer et tourner le bouton de contrôle approprié dans le sens inverse des aiguilles d'une montre pour le placer dans une
position à 90° (position plein régime). Un clic doit se faire entendre. Le brûleur devrait s'allumer. Vériﬁer que le brûleur est allumé. Si le brûleur ne s'est pas al-
lumé, répéter l'opération.
5. Régler la température de cuisson à l'aide du bouton de la valve.
Utilisation de l'allume barbecue pour allumer le brûleur latéral
1. Ouvrir le couvercle lors de l'allumage du brûleur. Laisser le couvercle ouvert tant que le brûleur est allumé.
2. Prendre l'allume barbecue et insérer une allumette à son extrémité. Allumer l'allumette.
3. Placer ensuite la ﬂamme à proximité des oriﬁces du brûleur. (pg49 - B)
4. Appuyer sur le bouton de contrôle et le tourner dans le sens inverse des aiguilles d'une montre jusqu'à la position élevée (HIGH). Le brûleur devrait s'al-
lumer immédiatement.
5. Régler la température de cuisson du brûleur.
Avertissement : Si un brûleur ne s'allume pas, placer le bouton de contrôle (tourner dans le sens des aiguilles d'une montre), ainsi que la valve de la bouteille,
en position d'arrêt (OFF). Attendre 5 minutes avant de répéter l'opération d'allumage.
Après utilisation, couper l'alimentation en gaz en plaçant l'interrupteur du régulateur en position d'arrêt (OFF) ou en fermant la valve de la bouteille (position OFF).
Dans le cas où un embrasement surviendrait alors que l'appareil est en fonctionnement, placer tous les boutons et l'interrupteur du régulateur en position
d'arrêt (OFF), et fermer la valve de la bouteille. Attendre 5 minutes avant de rallumer l'appareil.