Redmond RMC-M13E, User Manual

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ing the ingredients. The time starts to countdown after repressing the “Start/
Keep Warm”button.
The Keep Warm and the Time Delay are not applicable for the programme.
Leave the lid open after boiling and adding the ingredients to reduce foaming.
«PASTA» programme
The programme is recommended for cooking pasta. The time can be manually
adjusted between 2 minutes and 1 hour in 1 minute interval.
The programme provides water boiling, adding ingredients and their further
cooking. An audible signal will inform of water boiling and the necessity of
loading the ingredients. The time starts to countdown after repressing the “Start/
Keep Warm”button.
The Keep Warm and the Time Delay are not applicable for the programme.
«DUMPLINGS» programme
The programme is recommended for cooking dumplings from different types of
dough. The time can be manually adjusted between 5 minutes and 2 hours in 5
minute interval.
The programme provides water boiling, adding ingredients and their further
cooking. An audible signal will be heard upon water boiling and the necessity of
loading the ingredients. The time starts to countdown after repressing the “Start/
Keep Warm” button.
The Keep Warm and the Time Delay are not applicable for the programme.
Leave the lid open after boiling and adding the ingredients to reduce foaming.
«PIZZA» programme
The programme is recommended for making pizza. The time can be manually
adjusted between 10 minutes and 1 hour in 5 minute interval.
The Time Delay is not applicable for the programme.
«BREAD» programme
The programme is recommended for making different types of wheat flour bread
with rye flour addition. The programme provides complete cooking cycle from
proofing dough to baking. The time can be manually adjusted between 10
minutes and 6 hours in 5 minute intervals. Operating time of the Keep Warm
function is limited to 3 hours.
ATTENTION! The bowl and bread are heated during baking. Use kitchen gloves
to remove the bread from the appliance.
It is recommended to bolt the flour before use for oxygenation and removal
of impurities.
Do not open the lid during proofing dough! The product quality depends on it.
Ensure that the ingredients take no more than a half of the useful volume of the bowl.
Note that proofing dough goes within the first hour of the programme and then
goes baking.
Use instant bread-mixes to save the time and facilitate cooking process.
«PILAF» programme
The programme is recommended for cooking different types of pilaf. The time
can be manually adjusted between 10 minutes and 2 hours in 5 minute intervals.
«CRUST» programme
In the REDMOND RMC-M13E/RMC-M23E/RMC-M33E multicookers you can deep
fry, using special basket (can be purchased separately). In the «CRUST» programme
the cooking time can be manually adjusted between 5 minutes and 40 minutes
in 5 minute intervals. The programme starts to countdown after the operating
temperature is reached in the bowl. The Keep Warm and the Time Delay functions
are not applicable for this programme.
For deep frying:
1. Pour the required amount of oil into the bowl according to the recipe. Do
not forget to disable the Keep Warm after the start of the programme
(the Keep Warm indicator should go out).
2. Fit the handle into the fry basket, fixing the handle base into a special
basket hole. Lay the prepared ingredients evenly into the fry basket.
3. Follow the recommendations from the recipe, gently open the lid of
multicooker. Do not close the lid.
4. Lift and fix the basket on the bowl edge using special hook in the end of
cooking programme. Let oil drain.
CAUTION! Oil is very hot! Use kitchen gloves to remove deep fry basket.
Use only refined oil as deep-frying. Strong continuous or multiple oil heating
leads to its oxidation. Do not use the same oil for repeated deep fry.
To remove the remaining excess oil blot the food with paper towel or paper
napkin, before serving.
«SLOW COOK» programme
The programme is recommended for slow cooking meat, poultry and vegetables.
The time can be manually adjusted between 10 minutes and 12 hours in 10
minute intervals.
III. ADDITIONAL FEATURES
• Making fondue
• Making cheese
• Making halwa
• Pasteurization of liquid foods
• Sterilization of tableware and personal appliances
IV. CLEANING AND MAINTENANCE
Cleaning
Prior to first use or in order to remove the odour after cooking wipe the bowl
and inner lid with 9-percent vinegar solution, then steam half a lemon for 15
minutes using the “STEAM” programme.
Do not leave the cooking bowl with foods or liquids inside closed multicooker
for over 24 hours. Store cooked foods in refrigerator and reheat when required,
using the Reheat function.
Before you start cleaning the appliance, make sure that it is unplugged and has
completely cooled down. Use soft cloth and mild soap to clean.
DO NOT immerse the appliance in water or wash under running water!
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes.
DO NOT use any chemically aggressive substances or any other agents which
are not recommended for cleaning items that come into contact with food.
Be careful when cleaning silicone parts of the multicooker, because damaged or
deformed parts may lead to malfunction of the unit.
Clean the housing when necessary. The bowl, inner aluminum lid and the removable steam
valve need to be cleaned after each use. Condensate, accumulating during cooking, needs
to be removed after each use. Clean the interior of the cooking chamber when necessary.
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild soap
solution and wipe the surface dry to remove soap residue and water spots.
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher
(following its manufacturer’s recommendations).
If necessary fill the bowl with warm water, let soak, and clean. For more effective
soaking fix the bowl filled with cold water (not higher than maximum allowed
level) into multicooker, close the lid and enable Reheat function for
30-40 minutes. Wipe the outer surface of the bowl dry before positioning it back
inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of
the bowl may partially or completely change color, which does not indicate a
defect.
To Clean the Inner Aluminum Lid:
1. Open the main lid.
2. Release the inner lid and remove it from the pin of the main lid.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary,
wash inner lid with mild soap and rinse under running water. It is not
recommended to use dishwashing machine.
4. Wipe both lids dry.
5. Place the aluminum lid into its original position.
The steam valve is located on the main lid of the appliance and consists of inner
and outer casings. To clean it:
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Turn the inner casing counterclockwise until tight and remove it.
3. Remove the silicone sealing insert, if necessary. Rinse all parts of the
steam valve.
4. Reassemble the valve in reverse order of disassembly. Place the sealing
insert back into its original position, align ledges of the inner casing with
corresponding slots on the main part of the valve, and turn clockwise.
5. Fix the steam valve into the hole on the lid until tight.
Condensate accumulates in the special cavity on the housing around the bowl
and flows into a special container on the back side of the appliance. To remove
condensate:
1. Open the lid and remove the bowl. Lift the front part of multicooker in
order to let condensate flow into the container.
2. Remove the container, pulling it by the ledge.
3. Drain the condensate, rinse and fix the container into its original position.
4. Wipe off any condensate remaining around the bowl with a dry cloth.
Compliance with the user manual guidelines minimizes the risk of food particles or
liquids accumulating inside the cooking chamber. However, if the inside of the
chamber gets dirty, clean it to prevent improper operation or malfunction of the unit.
Before cleaning cooking chamber ensure, that the multicooker is unplugged
and has completely cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of
central thermal sensor (located in the middle of the heating disk) can be cleaned
with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent
if using any to prevent unwanted odors during cooking.
If there is a foreign object in the cavity around central thermal sensor, carefully
remove it using tweezers, trying to avoid pressing on the casing of the sensor.
Clean heating disk with a damp medium-hard sponge or synthetic brush, if
necessary.
When the multicooker is used on a regular basis, the heating disk may par -
tially or completely change colour, which does not indicate a defect and does
not affect proper operation of the unit.