Redmond RMC-M13E, User Manual, Page: 10 / 192

10
Fish (fillet) 500 500 10 min
Salad shrimps (cleaned, frozen
cooked)
500 500 5 min
Dumplings 4 pcs. 500 15 min
Potatoes (cut into 1.5 х 1.5 cm) 500 500 20 min
Carrots (cut into 1.5 х 1.5 cm) 500 500 40 min
Beets (cut into 1.5 х 1.5 cm) 500 1500 1 h 10 min
Vegetables (frozen) 500 500 10 min
Eggs 3 pcs. 500 10 min
Please note that these are only approximate guidelines. Steaming duration
may vary, depending on the quality of foods and your personal preferences.
Recommended Temperatures in “MULTICOOK”
Temperature Recommendations for use
35°С Dough proofing, cooking vinegar
40°С Make yogurts
45°С Starter
50°С Fermentation
55°С Make fondant
60°С Make green tea and baby food
65°С Cook vacuum sealed meat
70°С Make punch
75°С Pasteurize liquids, make white tea
80°С Make mulled wine
85°С Make cottage cheese and other dishes, requiring long cooking times
90°С Make red tea
95°С Make oatmeal
100°С Make jams or meringues
105°С Make meat jelly
110°С Sterilize tableware
115°С Make sugar syrup
120°С Make fore shank
125°С Stew meat
130°С Make pudding
135°С Brown cooked foods
140°С Smoke foods
Temperature Recommendations for use
145°С Bake vegetables and fish in foil
150°С Bake meat in foil
155°С Fry fermented goods
160°С Fry poultry
165°С Fry steaks
170°С Cook chips, chicken nuggets
You can also refer to the recipe book provided with the appliance.
Table of Default Settings
Programme
Rec
ommenda
-
tions for use Default time
Adjustment
range/interval
Ac
cess to operating
parameters
Time Delay
, h
Keep
W
arm,
h
MULTI-
COOK
Cook different foods
with temperature and
time adjusting
30
min
2 min – 12
h / 1 min
– 24 12
EXPRESS
Quick cook rice, fluffy
porridge
– – – – –
R I C E /
GRAIN
Cook rice, wholegrain
water porridge
25
min
5 min – 4 h
/ 1 min
– 24 12
STEAM
Steam vegetables, fish,
meat, diet and vegetar-
ian dishes
30
min
5 min – 2 h
/ 5 min
+ 24 12
COOK
Cook vegetables, meat,
fish and other foods
45
min
10 min – 8
h / 5 min
– 24 12
SOUP Cook different soups 1 h
10 min – 8
h / 5 min
– 24 12
SAUTÉ
Cook fried vegetables,
meat, poultry
18
min
5 min – 2 h
/ 1 min
– – 12
BAKE
Bake meat, from yeast
and non-yeasted dough,
puff pastry dough
50
min
10 min – 8
h / 5 min
– 24 4
STEW
Make vegetable, meat,
fish and other foods
stews
1 h
10 min
– 12 h / 5
min
– 24 12
SAUCE Cook different sauces
20
min
5 min – 5 h
/ 1 min
– 24 12
YOGURT Cook homemade yogurt 8 h
10 min
– 12 h / 5
min
– 24 –
Programme
Rec
ommenda
-
tions for use Default time
Adjustment
range/interval
Ac
cess to operating
parameters
Time Delay
, h
Keep
W
arm,
h
DESSERT Cook different dessert
30
min
5 min – 2 h
/ 5 min
– 24 12
O M E -
LETTE
Cook omelette, pud-
dings
20
min
5 min – 10
h / 10 min
– 24 12
Y E A S T
DOUGH
Yeast dough proofing 1 h
10 min – 2
h / 5 min
– 24 –
P O R -
RIDGE
Cook porridges with
milk
30
min
5 min – 4 h
/ 1 min
– 24 12
VACUUM Cook vacuum sealed
meat, fish, vegetables
2 h
30
min
10 min
– 12 h / 5
min
– 24 –
PIE
Bake pies, cakes, bis-
cuits, cake base
30
min
10 min – 4
h / 5 min
– 24 4
RAVIOLI
Cook ravioli from differ-
ent dough types
13
min
10 min – 1
h / 1 min
+ – –
PASTA
Cook different types of
pasta
8 min 2 min – 1 h
/ 1 min
+ – –
D U M P -
LINGS
Cook dumplings from
different dough types
30
min
5 min – 2 h
/ 5 min
+ – –
PIZZA Make pizza
30
min
10 min – 1
h / 5 min
– 24 12
BREAD Bread baking 3 h
10 min – 6
h / 5 min
– 24 3
PILAF
Cook different types of
pilaf
1 h
10 min – 2
h / 5 min
– 24 12
CRUST Deep frying
18
min
5 min – 40
min / 5 min
+ – –
S L O W
COOK
Cook meat, poultry, veg-
etables
3 h
10 min
– 12 h / 10
min
– 24 12