McDonald's C602, Manual

Page: 41 / 114

39
Soft Serve Side
1. Prepare a small amount of KAY-5
®
Sanitizer (HCS)
solution. Use one packet in 2.5 gal. (9.5 L) of water
(100 ppm).
2. Return to the freezer with a small amount of
sanitizing solution. Dip the door-spout brush into the
sanitizing solution and brush-clean the door spout
and bottom of the draw valve. (See Figure-40.)
Figure-40
Note: To ensure sanitary conditions are maintained,
brush-clean each item for 60 seconds, repeatedly dipping
the brush in sanitizing solution.
3. Using a clean, sanitized towel, wipe down the freezer
door, front panel, the area around the bottom of the
freezer door, and any other areas that show a buildup
of either moisture or food substance.
4. When ready to resume normal operation, press the
Auto symbol . (See Figure-41.)
The control has a feature in the Manager's Menu to
enable or disable the Auto Start feature. When Auto
Start is enabled, the machine will automatically exit
the Standby mode and start both sides in the Auto
mode at a designated time each day. (page 1-81)
Figure-41
Note: This procedure should be performed 15 minutes
prior to serving product.
SYRUP SYSTEM
Syrup Calibration
The syrup flow should be calibrated weekly when the
syrup system is cleaned. It is vital that the correct amount
of syrup be incorporated into the frozen mix to obtain a
quality shake.
To determine the rate of syrup flow, you will need a
calibration cup indicating fluid ounces. The proper rate of
syrup flow is 1 fl. oz. (30 ml) of syrup in 5 seconds. For
triple thick shake syrups, the proper syrup flow rate is

1 fl. oz. +/- 1/8 fl. oz. (30 ml +/- 4 ml) in 7 seconds. Once
this rate is set, the correct amount of syrup will be
blended with the shake base regardless of the size of
shake served. Please note that syrup calibration is critical
when changing the promotional fourth flavor syrup.
Calibration Procedure
Syrup lines must be properly primed with syrup to
eliminate air in the line before the calibration procedure is
performed. (See “Syrup Priming Procedure” on page 41).
1. Press the Calibrate symbol to display the menu
options. The Calibrate symbol , the Auto symbol
on the Shake side, and the optional Flavor
symbol will be illuminated. (See Figure-42.)
Figure-42