47
13. Grasp the pump tube by both ends and remove it
from the pump body. (See Figure-68.)
Figure-68
14. Remove the clips from their respective collars.
15. Remove the fittings from the pump tube.
Pump Tube Installation
1. Lubricate the O-rings on the syrup line fittings with
Taylor Lube HP. (See Figure-69.)
Figure-69
2. Press the fittings into the new pump tube.
3. Install the clips into their respective collars.
4. Using your hands, rotate the pump rollers so they are
in the 10 o'clock and 2 o'clock position.
5. Place the tube assembly into the pump body. (Make
sure the syrup lines are pushed through the rear of
the cabinet.)
6. Push down on the top of the pump to close it.
7. Replace the pump cover tray and the syrup
containers.
8. Prime the syrup lines.
9. Calibrate the syrup system according to the
instructions on page 39.
Syrup Line Cleaning/Sanitizing - Weekly
1. Remove the syrup feed tubes from the syrup
containers. Wipe the outside of the feed tubes with a
clean, sanitized towel.
For Syrup Bag System:
Disconnect each syrup bag
and clean the hose connector fitting with a clean,
sanitized towel.
2. Draw 2 gal. of SolidSense™ All Purpose Super
Concentrate (APSC) (HCS) cleaning solution from
the sink proportioner into a pail. Place the syrup feed
tubes in the pail.
For Syrup Bag System:
Place the syrup hose with
the bag connection fitting in the pail of SolidSense™
All Purpose Super Concentrate (APSC) (HCS).
3. Raise the retainer and remove the syrup valve from
the freezer door. Place the valve in a pail located
under the draw valve.
4. Select the Calibrate symbol
on the control panel
to display the menu options.
5. Press the Auto symbol
to move the arrow to
SYRUP PRIME. Press the Calibrate symbol
again to display the SYRUP PRIME screen.
6. Select the Flavor Selection symbol
for the
corresponding syrup valve to start the flow of
SolidSense™ All Purpose Super Concentrate
(APSC) (HCS) through the syrup line.
7. Allow the cleaning solution to flow until all the syrup is
flushed from the line.
8. Press the Flavor Selection symbol
to stop the
flow of cleaning solution.
9.
Repeat steps 2 through 8
using clean, warm water
to flush the cleaning solution from the syrup line.
10.
Repeat steps 2 through 8
using KAY-5
®
Sanitizer
(HCS)
[1 packet in 2-1/2 gal. (9-1/2 L) of water = 100
ppm.]
Summary of Contents for C602
Page 2: ......
Page 9: ...7 Front View Figure 2 1 2 3 4 5 7 7a 10 11 8 8 9 7c 7b 6 12 13 14 ...
Page 21: ...19 Beater Door Assembly Shake Side Figure 11 6 4 1 3 2 5 17 11 13 12 7 8 10 9 14 15 16 ...
Page 23: ...21 Beater Door Assembly Soft Serve Side Figure 12 2 3 11 4 5 12 13 1 14 15 16 6 8 7 6 9 10 ...
Page 25: ...23 X53800 BRN TAN Syrup Pump Figure 13 3 4 2g 5 1 2e 2f 2d 2c 2a 2b 2 2h ...
Page 114: ...057888 M ...
