McDonald's C602, Manual

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14. Insert the baffle rod through the beater in the freezing
cylinder. With the door seated on the freezer studs,
install the handscrews. Tighten equally in a
crisscross pattern to ensure the door is secure.

(See Figure-139.)
Figure-139
15. Install the draw handle. Slide the fork of the draw
handle in the slot of the draw valve. Secure with pivot
pin. (See Figure-140.)
Figure-140
Note: The soft serve side features an adjustable draw
handle to provide portion control, giving a better, more
consistent quality to your product and controlling costs.
The draw handle should be adjusted to provide a flow
rate of 5 oz. to 7-1/2 oz. (142 g to 213 g) of product by
weight per 10 seconds. To
increase the flow rate, turn
the adjustment screw clockwise . Turn the adjustment
screw counterclockwise to decrease the flow rate.
16. Slide the long drip pan into the hole in the front panel
above the syrup topping dispensers.

(See Figure-141.)
Figure-141
17. Slide the two shorter drip pans into the holes in the
rear panel. Slide the two notched drip pans into the
left and right side panels. (See Figure-142.)
Figure-142
18. Install the front drip tray and splash shield under the
door spouts. (See Figure-143.)
Figure-143