McDonald's C602, Manual

Page: 42 / 114

40
The screen will display the Calibration Menu options.
(See Figure-43.)
Figure-43
Note: When the Calibration screen is displayed, the
Flavor selection symbols will not raise the draw valve
to dispense shake product.
2. Press the Auto symbol or the optional Flavor
symbol to scroll the arrow to SYRUP
CALIBRATION. (See Figure-44.)
Figure-44
3. Press the Calibrate symbol to enter the Syrup
Calibration mode. (See Figure-45.)
Figure-45
4. Disconnect the syrup valve from the freezer door.
Raise the syrup valve retainer and pull the valve
straight out. (See Figure-46.)
Figure-46
5. To calibrate the syrup dispensing rate, hold the small
portion of the calibration cup under the valve for the
flavor to be calibrated. Press the corresponding
Flavor Selection symbol to activate the syrup
pump and start the flow of syrup. When the syrup
level measures 1 oz., press the same Flavor
Selection symbol to stop the syrup flow.
Verify the level of syrup in the cup. If the
measurement is not within the specification, repeat
step 4 for the same flavor until the correct syrup
calibration is achieved. (See Figure-47.)
Figure-47
Note: You can verify the syrup dispensing rate in the
Manager's Menu. (See “Verify Calibration” on page 79.)
Repeat steps 4 and 5 for the remaining syrup flavors.
6. Exit the Calibration mode by pressing the Calibrate
symbol . A blank screen will appear and the Auto
symbol and the optional Flavor symbol will
return to their normal function.
Note: Whenever a particular syrup line is not used, the
syrup hole plug found in the spare parts kit must be
installed. Place the syrup hole plug O-ring into the groove
of the syrup hole plug and lubricate. Install the hole plug
in the door. Lower the retaining pin to secure the plug.