McDonald's C602, Manual

Page: 37 / 114

35
Sh
ake Side
1. When the Heating cycle is complete, the Heat cycle
symbol will no longer be illuminated and the
machine will automatically enter the Standby mode.
Prepare a small amount of KAY-5
®
Sanitizer (HCS)
solution. Use one packet in 2.5 gal. (9.5 L) of water
(100 ppm).
2. Remove the syrup hole plugs, syrup valve retainers,
and draw valve cap (spout cap) from the freezer
door. Remove the O-rings from the syrup hole plugs
and the draw valve cap.
3. Sanitize all O-rings, the restrictor cap, syrup hole
plugs, syrup valve retainers, draw valve cap (spout
cap), shake cup holder, front drip tray, and splash
shield in this solution.
4. Return to the freezer with a small amount of
sanitizing solution. With a pail below the door spout,
dip the door-spout brush into the sanitizing solution.
Brush-clean the door spout, bottom of the driven
spinner, spinner blade, and syrup line fittings.

(See Figure-24.)
Figure-24
Note: To ensure sanitary conditions are maintained,
brush-clean each item for 60 seconds, repeatedly dipping
the brush in sanitizing solution.
5. With the syrup-port brush, brush each syrup port hole
10 to 15 times. Dip the brush in sanitizing solution
before brushing each port. (See Figure-25.)
Figure-25
6. Fill the squeeze bottle with sanitizing solution. With a
pail beneath the door, insert the tube end of the
squeeze bottle into the syrup port and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner. This
procedure should be performed for at least 10
seconds per port. (See Figure-26.)
Figure-26
7. Re-install the syrup valve retainers.