46
A failure message will appear on the vacuum fluorescent
display (VFD) to inform the operator that the machine did
not successfully complete the Heat Treatment cycle. The
product may not be safe to serve. The freezer will be
locked out (soft lock) of the Auto mode. The operator will
be given the option of selecting the Heat symbol
;
which will begin a new Heat cycle, or pressing the Wash
symbol
, which will place the side(s) into the Off mode
to allow a brush-clean of the machine.
Note:
Once the Heat cycle has started, it cannot be
interrupted. The Heat cycle will take a maximum of
4 hours to complete with full hoppers.
WARNING!
DO NOT
attempt to draw product
or disassemble the machine during the heat treatment
cycle (if equipped). The product is hot and under extreme
pressure. Severe burns from hot product may result if this
instruction is not followed.
When the Heat cycle is complete, the control will return to
the Standby mode. The Standby symbols
and
will
be illuminated.
SCHEDULED MAINTENANCE - SYRUP SYSTEM
Syrup Pump Tube Removal
The syrup pump tubes should be replaced at least once a
year, or sooner if unable to calibrate the syrups.
1. Remove the syrup feed tubes from the syrup
containers. Wipe the outside of the feed tubes with a
clean, sanitized towel.
For Syrup Bag System:
Disconnect the syrup bag
fitting from each bag.
2. Remove the syrup containers and the pump cover
tray from inside the cabinet.
3. Place the syrup feed tubes in a pail of SolidSense™
All Purpose Super Concentrate (APSC) (HCS). One
packet in 2-1/2 gal. (9-1/2 L) of water = 100 ppm. To
avoid contamination, cover the syrup containers with
plastic wrap.
For Syrup Bag System:
Place the syrup hose with
the bag connection fitting in a pail of SolidSense™ All
Purpose Super Concentrate (APSC) (HCS).
4. Raise the retainer and remove the syrup valve from
the freezer door. Place the valve in a pail located
under the draw valve.
5. Select the Calibrate symbol
on the control panel
to display the menu options.
6. Press the Auto symbol
to move the arrow to
SYRUP PRIME. Press the Calibrate symbol
again to display the SYRUP PRIME screen.
7. Select the Flavor Selection symbol
for the
corresponding syrup valve to start the flow of
SolidSense™ All Purpose Super Concentrate
(APSC) (HCS) through the syrup line.
8. Allow the cleaning solution to flow until all of the
syrup is flushed from the line.
9. Once the line is free of syrup, remove the syrup feed
tube from the cleaning solution and continue to run
the pump until the syrup line is free from liquid. Select
the Flavor Selection symbol
to stop the pump.
10.
Repeat steps 3 through 9
using clean, warm water
to flush the cleaning solution from the syrup line.
11.
Repeat steps 3 through 9
using KAY-5
®
Sanitizer
(HCS). One packet in 2-1/2 gal. (9-1/2 L) of
water = 100 ppm.
12. Open the pump by pushing up on the hinged cover.
(See the arrow in See Figure-67.)
Figure-67
Summary of Contents for C602
Page 2: ......
Page 9: ...7 Front View Figure 2 1 2 3 4 5 7 7a 10 11 8 8 9 7c 7b 6 12 13 14 ...
Page 21: ...19 Beater Door Assembly Shake Side Figure 11 6 4 1 3 2 5 17 11 13 12 7 8 10 9 14 15 16 ...
Page 23: ...21 Beater Door Assembly Soft Serve Side Figure 12 2 3 11 4 5 12 13 1 14 15 16 6 8 7 6 9 10 ...
Page 25: ...23 X53800 BRN TAN Syrup Pump Figure 13 3 4 2g 5 1 2e 2f 2d 2c 2a 2b 2 2h ...
Page 114: ...057888 M ...
