71
Note:
At the conclusion of a brush-clean the Auto and
Standby buttons will be disabled until the user selects
Wash mode. A message will appear on screen SEL
WASH TO SANITIZE to remind the user. This is to
ensure sanitizer has been removed from the machine
before going to Auto or Standby modes.
Note:
Make sure your hands are clean and sanitized
before continuing in these instructions.
16. Place the agitator on the agitator driveshaft housing.
Figure-161
Note:
If the agitator paddle should stop turning during
normal operation, with
sanitized hands
, remove the
agitator from the agitator driveshaft housing and
brush-clean with sanitizing solution. Install the agitator
back onto the agitator driveshaft housing.
17. Remove the cotter pin from the pump. Stand the mix
feed tube in the corner of the mix hopper. Place the
cotter pin in position in the outlet fitting of the pump.
(See Figure-162.)
Figure-162
18. Remove the restrictor cap and the syrup hole plugs.
19. Return to the freezer with a small amount of
sanitizing solution. With a pail below the door spout,
dip the door-spout brush into the sanitizing solution
and brush-clean the syrup ports in the freezer door,
door spout, bottom of the driven spinner, spinner
blade, and syrup line fittings.
Note:
To ensure sanitary conditions are maintained,
brush-clean each item for 60 seconds, repeatedly dipping
the brush in sanitizing solution.
20. With the syrup-port brush, brush each syrup port hole
10 to 15 times. Dip the brush in sanitizing solution
before brushing each port.
21. Fill the squeeze bottle with sanitizing solution. With a
pail beneath the door, insert the tube end of the
squeeze bottle into the syrup port and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner. This
procedure should be performed for at least
10 seconds per port.
22. Install the syrup valves and the restrictor cap.
Sanitizing—Soft Serve Side
1. Prepare 2.5 gal. (9.5 L) of KAY-5
®
Sanitizer (HCS)
solution. Use one packet in 2.5 gal. (9.5 L) of water
(100 ppm).
2. Pour the sanitizing solution over all parts in the
bottom of the mix hopper and allow it to flow into the
freezing cylinder.
Note:
You have just sanitized the mix hopper and parts.
Therefore, make sure your hands are clean and sanitized
before continuing in these instructions.
While the solution is flowing into the freezing cylinder,
take particular care to brush-clean the mix-level
sensing probes, mix hopper, mix inlet hole, outside of
the agitator housing, agitator, air/mix pump, pump
clip, mix feed tube, and cotter pin.
Summary of Contents for C602
Page 2: ......
Page 9: ...7 Front View Figure 2 1 2 3 4 5 7 7a 10 11 8 8 9 7c 7b 6 12 13 14 ...
Page 21: ...19 Beater Door Assembly Shake Side Figure 11 6 4 1 3 2 5 17 11 13 12 7 8 10 9 14 15 16 ...
Page 23: ...21 Beater Door Assembly Soft Serve Side Figure 12 2 3 11 4 5 12 13 1 14 15 16 6 8 7 6 9 10 ...
Page 25: ...23 X53800 BRN TAN Syrup Pump Figure 13 3 4 2g 5 1 2e 2f 2d 2c 2a 2b 2 2h ...
Page 114: ...057888 M ...
