La Cornue Chateau series, Instructions For Use Manual, Page: 62 / 266

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F
RONT
P
ANELS
The external parts, which are not exposed to fat splatters, only require a minimum effort to keep them
clean and beautiful. The level of cleaning really depends on the frequency of use and the environmental
climate. If kept in a holiday home, especially in a marine climate, it should be thoroughly cleaned before
your departure. And isn’t it nice to return to a spark-ling clean cooker.
Due to the damp environment, the salt in the air and the acidity in the fat attack all metals, even solid brass
and stainless steel.
The cleaning products should be chosen according to the surfaces to be cleaned.
Bright coloured enamel fronts
Because the enamel is vitrified, you can use a window-cleaning product on a paper towel.
As fat may splash and splatter when an oven overheats, use an “Ajax Cream” type product and a sponge
for cleaning. Enhanced results can be obtained by using window cleaning products.
Matt enamelled coloured fronts (matt black, pebble grey)
Remember that matt colours are fragile by nature.
Matt colours are not vitrified and are therefore not protected: the use of products that are too powerful can
leave irrecoverable marks.
However, we have been applying this finish for many years now, as it is extremely easy to clean and main-
tain. Simply follow our instructions.
Clean in lukewarm water using household soap applied to a non-abrasive sponge or even better why not
use domestic soap in gel form. Then rinse in pure water and dry carefully with a paper towel.
U
PKEEP
OF AN
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XCEPTIONAL
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OOKER
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NGLISH