
- Set the simmerstat (C) to "0" if you do not need to broil your food.
- The oven is now ready for use.
To preheat the oven, position the simmerstat of the grill (C) and the thermostat (B) at the des-
ired temperature (power); for a total of 15 minutes.
Generally, the simmerstat (C) should be brought back to "0" as soon as the item of food has
been placed in the oven.
Grill Function (gas and electric oven)
Your oven is equipped with an electric grill which is controlled separately from the bottom
heating element.
In order to
use the grill
, keep the oven door ajar and to avoid burning the knobs above,
pull out the drip tray as a protection shield to keep the control knobs from getting too hot.
In keeping the door open, this oven light is therefore ON and this allows you to keep an eye
on the cooking process.
- Adjust the simmerstat (C) to your preferred power.
- After, a preheating period of between 5 and 10 minutes depending on the temperature, you
can place the food to grill.
The grill tray must be placed at the highest level.
You can also use the pastry tray to brown seafood which requires strong and quick heat.
Please note that this heat intensity calls for careful supervision.
Certain areas of the range within easy reach can get very hot.
Keep young children away from these hot surfaces.
The bottom elements are unnecessary for this type of cooking.
56
E
NGLISH
Summary of Contents for Chateau series
Page 3: ...3 F RAN AIS MODE D EMPLOI LIGNE CH TEAU S RIE CENTENAIRE...
Page 39: ...E NGLISH INSTRUCTIONS FOR USE CH TEAU LINE CENTENAIRE...
Page 73: ...73 E NGLISH...
Page 75: ...N EDERLANDS GEBRUIKSAANWIJZING LIGNE CH TEAU CENTENAIRE...
Page 111: ...111 N EDERLANDS...
Page 113: ...113 I TALIANO MANUALE DI USO LIGNE CH TEAU CENTENAIRE...
Page 149: ...149 E SPA OL MODO DE EMPLEO LINEA CH TEAU CENTENAIRE...
Page 185: ...185 E SPA OL...
Page 187: ...187 D EUTSCH BEDIENUNGSANLEITUNG SERIE CH TEAU CENTENAIRE...
Page 219: ...219 D EUTSCH...
Page 221: ...221 CH TEAU CENTENAIRE...
Page 222: ...XXI La Cornue 222...
Page 223: ...La Cornue La Cornue La Cornue La Cornue 7 8 15 20 La Cornue La Cornue 223...
Page 224: ...La Cornue La Cornue La Cornue 1930 La Cornue 224...
Page 225: ...225...
Page 227: ...227 La Cornue 4 6 2 12 20 5 10...
Page 228: ...15 15 La Cornue 1 95 2 3 1 3 228...
Page 229: ...3 4 229...
Page 230: ...10 o 15 2 230...
Page 232: ...e La Cornue 232...
Page 233: ...4 5 6 2004 108 233...
Page 234: ...50 C 1 250 C 6 234 0 3 1 2 4 5 6...
Page 235: ...La Cornue 1 2 235 1 2 3...
Page 236: ...3 4 La Cornue La Cornue La Cornue 236...
Page 237: ...15 c C B G 237 C B G...
Page 238: ...C B D B C 15 20 0 C B 15 C 0 238 C B D...
Page 239: ...C 5 10 0 239...
Page 240: ...40 250 C 10 15 200 C 175 C 0 280 C 5 10 230 C o 10 230 C 240...
Page 241: ...200 C 175 C 20 25 200 C 250 275 C 241 1 a 2 3 4 5 6 7 8...
Page 243: ...C 15 220 C 20 30 C 5 10 15 230 C 15 C 5 2 243 C D...
Page 244: ...D C a 0 30 C 110 C 2 244...
Page 245: ...245...
Page 246: ...Copper Cleaner Spring Bistrot Cuivre Matfer 246...
Page 247: ...247 Copper Cleaner Spring Bistrot Cuivre Matfer La Cornue...
Page 248: ...15 30 Bistrot 248...
Page 249: ...c 0 00 Z bracier Z bracier 249...
Page 250: ...a 250...
Page 251: ...5 2 3 ZIP 251...
Page 252: ...K 252...
Page 253: ...20 30 253...
Page 254: ...La Cornue 500 C 1300 C 254...
Page 255: ...2 4 255...
Page 256: ...La Cornue La Cornue 33 0 1 34 48 36 15 256...
Page 257: ...257...
Page 260: ...260...
Page 266: ...266 NOTES...