La Cornue Chateau series, Instructions For Use Manual, Page: 55 / 266

Owing to this ovens professional standard, it therefore has a different igniting system from the
majority of household appliances.
To light a gas oven with electric ignition
position the thermostat (B) to your
desired temperature.
In order to control the heat of the gas oven, the system provided is completely automa-
tic. Therefore, it is entirely normal that the flame ignites itself and turns itself off when
necessary to keep the temperature stable.
The simmerstat (C) controls the broiler of the vaulted top, the thermostat (B) controls the
gas ramp.
The simmerstat and the thermostat both have an indicator light.
Note: The red indicator light which is located at the bottom of the control box signals any default
related to the ignition of the ovens. If the light comes on, turn off the oven, verify that the gas out-
let is set on the open valve and that the gas oven is properly turned on. Lastly, press the button
(G) which is situated above the red button.
It is necessary to press this red button several times before using the range if the coo-
ker has not been in use for a long period of time and to release to defuse any trap-
ped air in the gas circuit.
If the light keeps turning red, contact our after sales team or your local showroom.
The ignition by a match is prohibited.
The Electric Oven
The simmerstat (C) activates the heat resistance of the vaulted grill top, the thermostat
(B) activates the heat element under the floor of the oven.
Oven ignition:
- Position the selector switch (D) on the left setting.
- Position the thermostat (B) of the oven at your desired temperature and position the
simmerstat (C) at the recommended preheat power.
- After preheating the oven (between 15 and 20 minutes according to temperature),
adjust the thermostat and the simmerstat to the desired cooking mode.
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NGLISH
C
B
G
C
B
D