90
4. Under END OF SERVING DELAY, use the
“<” and “>”to increase or decrease the
timing between the syrup shut-off and the
serving size alarm (or automatic product
shut-off). A higher number increases the
time unflavored product is dispensed before
the serving size is complete. A lower
number decreases the timing, allowing less
unflavored product to top the serving.
5. Press DONE to return to the main screen.
6. Draw a flavored serving, preferably one with
a dark color such as blue, to determine if
the setting is acceptable. Repeat Steps 1-5
to adjust any levels as needed.
NOTE:
TOO HIGH OF A SETTING MAY
RESULT IN TOO MUCH UNFLAVORED
PRODUCT AT THE END OF A SERVING.
TOO LOW OF A SETTING MAY NOT
PRODUCE ENOUGH UNFLAVORED
PRODUCT TO CLEAR THE INJECTOR HEAD
OF SYRUP, RESULTING IN FLAVOR
CARRYOVER TO THE NEXT SERVING.
7. Repeat these instructions for the other
spout if you wish to adjust the serving size
timing for both spouts.
Summary of Contents for TS 44SS/BEV
Page 7: ...6 General System Overview Figure 1 ...
Page 12: ...11 PAGE INTENTIONALLY LEFT BLANK ...
Page 13: ...12 Injector Assembly and Related Parts Figure 3 ...
Page 16: ...15 PAGE INTENTIONALLY LEFT BLANK ...
Page 17: ...16 Blending Assembly and Related Parts Figure 4 ...
Page 19: ...18 Syrup Pump and Related Parts Soft Serve Figure 5 ...
Page 21: ...20 Syrup Pump and Related Parts Frozen Beverage Figure 6 ...
Page 23: ...22 Sanitizer Pump and Related Parts Figure 7 ...
Page 27: ...26 Spare Parts Kit Soft Serve Figure 9 ...
Page 29: ...28 Spare Parts Kit Frozen Beverage Figure 10 ...
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Page 34: ...33 PAGE INTENTIONALLY LEFT BLANK ...