Flavor Burst TS 44SS/BEV, Instruction Manual

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9. Repeat Steps 1-8 to prepare and fill the rest
of the syrup trays.
10. At this time, you may wish to change the
Touchscreen menu flavor names to
coordinate with the new flavors installed.
This may be done now or later in the next
section. Full instructions on how to change
the menu flavor names is outlined in the
TOUCHSCREEN OPERATIONS “Assigning
Flavors to the Menu” section of this manual.
11. Perform the entire Clean-In-Place
procedure as instructed in the SCHEDULED
MAINTENANCE section. The Clean-In-
Place procedure
MUST be done during the
initial setup of the TS 44SS/BEV to ensure
all the parts and syrup lines are sanitized
and ready for use.
12. After the Clean-In-Place procedure, the
syrup lines will be filled with sanitizer
solution. To prime the syrup lines with the
new syrup flavors, follow the full instructions
outlined in the SCHEDULED
MAINTENANCE
– PRIMING THE SYRUP
SYSTEM in the previous section of this
manual.