Flavor Burst TS 44SS/BEV, Instruction Manual

Page: 49 / 112

48
41. While the flush procedure is running,
perform Steps 31-33 to sanitize the next
Syrup Bag Connector and bag fitment.
NOTE: YOU MAY ALSO CLEAN THE
BLENDING ASSEMBLY ACCORDING TO
DAILY CLOSING PROCEDURES DURING
THE FLUSH PROCESS AS TIME ALLOWS.
(SEE STEP 56.)
42. Once the Water / Syrup Flush process has
completed the full 15 minute flush, press the
BACK key to return to the Water / Syrup
Flush menu screen.
43. Disconnect the Pump Flush nozzle from the
Syrup Bag Connector.
44. Repeat Steps 31-34 and Steps 38-43 until
all of the frozen beverage Connectors and
bag fitments have been sanitized and the
syrup lines have been flushed.
45. Return the Pump Flush Adapter to its place
under the tray.
46. Press DONE to return to the main screen.
CIP - Phase 3: Reassembly
47. Attach a Syrup Bag Adapter to each soft
serve syrup bag (trays 1-4). The notch of
the black collar must settle into one of the
grooves on the fitment in order to secure the
connection.
48. Turn the adapter valve toward the syrup line
while holding the adapter base. Syrup
lines may be installed in any position as
long as the syrup tubes are not pinched.
49. Reconnect all eight of the syrup lines and
bags of syrup.