Flavor Burst TS 44SS/BEV, Instruction Manual

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Congratulations on your purchase of a TS 44SS/BEV flavoring system! As a
food and beverage provider, your customers are your greatest asset. Your
primary concern must be the health and welfare of your customers. This manual
provides everyday operating guidelines and procedures. Special functions have
been incorporated into the equipment to provide simple and effective cleaning
and sanitizing of your unit. We urge you to follow these instructions carefully and
maintain strict sanitary practices in your daily operating routine.
The TS 44SS/BEV series unit is an add-on system that flavors both a soft-serve
freezer barrel and a frozen beverage freezer barrel, blending concentrated
flavorings throughout the base product as it is dispensed. Dispensing Flavor
Burst product is very simple. Select a flavor from the Touchscreen and draw the
product. The Flavor Burst system will automatically flavor the product at the
spout. You can also have multiple flavors per serving. Simply select the flavors
from the Touchscreen and draw the product. The system will switch from one
flavor to the next in a smooth, continuous motion, layering the serving with
delicious flavors.
Flavor Burst
®
syrup is stored within the equipment cabinet in 1 gallon disposable
bags. Proper syrup injection rate is maintained by adjusting the flavor level on
the Touchscreen.
Components of the TS 44SS/BEV system should be cleaned daily to ensure the
highest standard of sanitation. When your equipment arrives or if it has been
unused for more than 24 hours, follow the DAILY OPENING PROCEDURES.
INTRODUCTION