Flavor Burst TS 44SS/BEV, Instruction Manual

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NOTE: USE ONLY SOFT SERVE SYRUPS IN
TRAYS 1-4 AND ONLY FROZEN BEVERAGE
SYRUPS IN TRAYS 5-8. THE PUMPS AND
BAG CONNECTORS ARE SPECIFIC TO THE
SYRUP PRODUCT AND FITMENTS.
FROZEN BEVERAGE “FLA” NUMBERS WILL
END IN “-SH” ON THE BAG’S LABEL.
NOTE: PROCEDURES AND INSTRUCTIONS
MAY APPLY TO FROZEN BEVERAGE
PARTS, FREEZERS AND FITMENTS EVEN
WHEN ILLUSTRATIONS SHOW ONLY SOFT
SERVE PARTS, FREEZERS AND FITMENTS.
Each syrup flavor is stored inside a numbered
tray (1-8) within the system cabinet. Under
normal operating conditions, flavors are
installed as previous flavors become empty.
However, you may change flavors periodically
as desired.
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Place a cup or container under the spout.
3. Using a single service towel under the
Syrup Bag Connector, disconnect the
Connector from the bag fitment.
4. For soft serve syrups (trays 1-4):
Complete Steps 9-24 of the
“CIP – Phase
2A
” Clean-In-Place procedure in the
SCHEDULED MAINTENANCE section to
flush the corresponding syrup line.
For frozen beverage syrups (trays 5-8):
Complete Steps 32-40 of the
“CIP – Phase
2A
” Clean-In-Place procedure in the
SCHEDULED MAINTENANCE section.
While the line is flushing, proceed to Steps
5-11.
5. Pull the tray forward and remove the syrup
bag. Discard the syrup bag if it is empty or
expired. If the bag has usable syrup, store
the syrup as directed on the label.
6. Clean, rinse, and dry the syrup tray with a
single service towel and detergent water.
7. Select the flavor you wish to use, then place
the bag on the table with the fitment up and
remove the dust cap.
REPLACING THE SYRUP FLAVORS