USER Manual
ENGLISH
57
of
272
6.7
Dispensing steam
•
Immerse the steam nozzle in the
liquid to be heated;
•
rotate the tap knob counter-
clockwise;
•
the quantity of steam will be
proportional to how much the
valve is open;
•
to end dispensing, rotate the tap
knob clockwise.
Avoid contact with the steam nozzles, do
not place your hands or other body parts
near the steam nozzle tips.
To optimally froth the milk, follow
these simple rules:
•
only heat the amount of milk
that you intend to use; once heated, the milk must
be poured completely out of the pot and cannot be
reheated;
•
foam the milk starting from a temperature of about
4 °C.
To keep the steam nozzle tips in perfect working order, it is
advisable to perform a brief cycle on empty at the end of each
use. Always keep the nozzle tips clean using a cloth dampened in
lukewarm water.
Before using the steam dispensing tip (steam nozzle), the
condensation draining operation must be carried out for at least
2 seconds.
Leave the steam wand immersed in milk only for the time needed
to heat milk.
Do not open the steam valve with the steam wand immersed in
milk while the machine is switched off.
6.6
Dispensing coffee
•
Place the coffee cup under the
dispensing spout;
•
press the desired dose button,
e.g.
and wait until the
coffee is dispensed (LED will
switch on);
•
to stop coffee dispensing ahead
of time, press the dispensing
key again
;
•
to maintain continuous coffee
delivery, select the
button
and stop by pressing the same
button.
While coffee is being dispensed, do not remove the filter holder
from the dispensing group.
The machine is already programmed by the Manufacturer. If you
wish to modify coffee doses, proceed as indicated in par. 7.2.3 on
page 63 .
START
STOP
START
START
STOP
STOP
START
STOP
Icon for beverage
being dispensed
Pump
pressure
Temperature
Group
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