Fish
92
Steamed Mussels with Garlic
Serves 2
Dish: large rectangular dish
900g (2lb) mussels
15ml (1tbsp) olive oil
1 onion, finely chopped
2 garlic cloves, crushed
150ml (
1/4
pt) dry white wine
1 bunch flat-leaf parsley, finely chopped
Scrub mussels and pull off any beards discarding any broken or open shells. Place oil,
onion and garlic in a dish. Place on base of oven and cook on
HIGH MICROWAVE
for 2
mins. Add wine and cook on
HIGH MICROWAVE
for 3 mins. Fill Steam Water Tank. Add
the mussels and cook on
STEAM MEDIUM
for 6-7 mins. Discard any unopened shells.
Add the parsley and stir before serving
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
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Page 242: ...Bread Pizza ...