Pastry
196
Chicken & Stilton Pie
Serves 4
Dish: bowl, 22.5 cm (9") gratin dish
Oven Accessory: no accessory then wire shelf in lower position
25g (1oz) butter
200g (7oz) leeks, sliced
50g (2oz) plain flour
450 ml (
3/4
pt) milk
150g (5oz) stilton
400g (14oz) cooked chicken, cubed
250g (9oz) shortcrust pastry, chilled
Fill the Steam Water Tank. Place the butter and leeks in dish. Place on base of oven and
cook on
STEAM MEDIUM
for 8 minutes or until soft. Add the flour, stir well, then gradually
add the milk and cook on
HIGH MICROWAVE
for 4 mins stirring throughout or until the
sauce has thickened. Preheat the oven on
CONVECTION 210°C
. Finely chop the cheese
and add to the sauce, mix in the chicken. Grate the pastry on top of the chicken mixture.
Place on shelf and cook on
CONVECTION 210°C + SIMMER MICROWAVE
for 25-30
mins. or until cooked and browned.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...