Cheese & Egg dishes
168
Cooking method
Ingredients
Quiche Lorraine
Serves 4
Dish: 23 cm (9") metal tin, bowl
Oven Accessory: wire shelf in lower position then no accessory
then anti-spark ring + wire shelf in lower position
250g (9oz) shortcrust pastry
15 ml (1tbsp) oil
1 medium onion, chopped
6 streaky bacon rashers or 100g (4oz) ham cut into strips
2 eggs
150 ml (
1/4
pt) single cream
salt & pepper to taste
50g (2oz) cheddar cheese, grated
Pre-heat oven on
CONVECTION 210°C
. Line the flan dish with the pastry, prick the
base with a fork and chill for 15 mins. in the fridge. Place on wire shelf and bake
blind on
CONVECTION 210°C
for 15 mins. Remove baking beans and lining after
10 mins. Place the oil, onion and bacon in a bowl. Place on base and cook on
HIGH MICROWAVE
for 4 mins. or until onion is soft. Drain and place in bottom of
flan case. Beat the eggs, cream, salt and pepper and pour over the bacon. Sprinkle
with cheese. Place flan on anti-spark ring on wire shelf and cook on
CONVECTION
190°C + WARM MICROWAVE
for 20-25 mins. or until just set and browned.
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...