Cheese & Egg dishes
173
Yorkshire Puddings
Serves 4-6
Dish: 12 section bun tin
Oven Accessory: wire shelf in lower position
75g (3oz) plain flour
pinch of salt
1 egg
75 ml (2
1/2
fl.oz) milk
75 ml (2
1/2
fl.oz) water
oil for tin
Place flour and salt in a mixing bowl. Make a well in the centre and break in egg. Beat
egg into flour and gradually add milk and water, beating well until smooth. Stand until
required. Place 5ml (1tsp) oil in each section of Yorkshire Pudding bun tins. Place on
shelf and preheat oven on
CONVECTION 220°C
. Pour batter into heated oil in tins. Place
on wire shelf and cook on
CONVECTION 220°C
for 20-25 mins. or until well risen and
brown.
Ingredients
Cooking method
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...