Meat & Poultry
133
Serves 4
Dish: 3 litre (6 pt) large casserole with lid
700g (1
1/2
lb) pork fillet, sliced
25g (1oz) plain flour
salt & pepper
15ml (1tbsp) paprika
1 onion, chopped
250ml (9fl.oz) stock
60ml (4tbsp) sherry
150g (5oz) mushrooms, sliced
150ml (
1/4
pt) soured cream
Fill the Steam Water Tank. Coat the pork in the seasoned paprika flour and add to the
onion. Place on base of oven and cook on
STEAM MEDIUM
for 5 mins. Add the stock,
sherry and mushrooms and stir thoroughly. Cover and cook on
CONVECTION 160°C +
WARM MICROWAVE
for 1-1
1/4
hours or until the meat is tender stirring halfway. Stir in the
soured cream and serve.
Cooking method
Ingredients
Paprika Pork Casserole
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...