Meat & Poultry
110
Cheesy Chicken Breasts
Serves 4
Oven Accessory: Pyrex® tray + wire shelf in lower position
100g (4oz) ciabatta breadcrumbs
75g (3oz) gruyere cheese, grated
salt and pepper
4 x 150g (5oz) chicken breast fillets, boneless and skinless
50g (2oz) garlic mayonnaise
Mix the breadcrumbs with the cheese and season well. Dip each chicken breast in the
garlic mayonnaise and then the crumbs until coated. Place on the Pyrex® tray on the wire
shelf and cook on
CONVECTION 240°C + GRILL 3 + SIMMER MICROWAVE
for 20-25
mins. Slice the chicken and serve.
Cooking method
Ingredients
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...