Sauces & Preserves
176
Container size
To avoid boil over always use a container at least twice the capacity of
the sauce.
Covering
DO NOT cover sauces when cooking,
Stirring - important
Sauces/gravy should be thoroughly stirred before, during and after
cooking, to avoid any eruptions and to result in a smooth sauce.
Reheating
Sauces can be made in advance and reheated by MICROWAVE.
Reheat on HIGH MICROWAVE and stir halfway.
Microwave level
Most sauces require HIGH MICROWAVE for cooking. Sauces containing
eggs should be cooked on SIMMER MICROWAVE.
Wooden spoons
Do not leave wooden spoons in the sauce when cooking. The wood may
dry out and burn. NEVER LEAVE metal spoons in the sauce.
Sauces
Summary of Contents for NN-CS596S
Page 1: ... Convection Combi Steam Oven Operating Instructions and Cookbook NN CS596S ...
Page 80: ...Starters ...
Page 90: ...F ish ...
Page 103: ......
Page 104: ...Meat Poultry ...
Page 135: ......
Page 136: ...Vegetables ...
Page 158: ...Pasta Rice Beans ...
Page 166: ...Cheese Egg dishes ...
Page 175: ......
Page 176: ...Sauces Preserves ...
Page 192: ...Pastry ...
Page 205: ......
Page 206: ...Desserts Baking Guidelines ...
Page 241: ......
Page 242: ...Bread Pizza ...